THE PEOPLE OF F.O.O.D
Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.
Argyle Australia Saffron
100% Australian grown and owned, premium quality saffron.
Angullong Vineyard
Family owned high altitude cool climate wine company.
Antonio’s Wines
Wine is foundation of culture
Badlands Brewery
Award winning, preservative and additive free beer.
Bills Beans
Speciality coffee roasters
Bloodwood Wines
Award winning wines made entirely from locally grown grapes.
Bodhi Garden Vegetarian Restaurant
Orange's only vegetarian restaurant, not just for vegetarians.
Borrodell
One of Australia's highest vineyards with spectacular views.
Boutique Garlic
Australian chemical-free and organic garlic.
Brangayne of Orange
Boutique single vineyard winery.
Brittle Jacks Chestnut Farm
Locally grown chestnuts.
Burtons Lane Curry Paste
Secret family recipes the whole family can enjoy
Byng St Boutique Hotel
Luxury accommodation in Orange NSW
Cargo Road Wines
Cool climate wines with altitude.
Chocolate on Purpose
Handcrafted chocolate choc full of local produce.
Colmar Estate
Elegant pinot and white wines with purity, elegance and flavour.
Country Food Trails
Discover deliciousness at every turn on our fun-filled and relaxed tours.
Cumulus Vineyards
Premium, high-altitude wines with flavourful characteristics
de Russie Hotel
Located just off Orange’s central business district, de Russie Boutique Hotel is the perfect destination for the corporate or leisure traveller. de Russie offers 25 luxurious self-contained rooms catering to […]
De Salis Wines
Minimalist winemaking handcrafted wines.
Duntryleague
An iconic Orange landmark and championship golf course.
Edwena Mitchell Catering
A local legend in catering. Great legs - can cook too!
Fourjay Farms
100% Australian grown range of hazelnut products.
Franklin Road Preserves
Homemade pickles, chutneys and preserves with organic methods.
Gilbert Family Wines
Wise winemaking with fresh appeal
Greentrees Gourmet Preserves
Handmade preserves using fine quality local and regional fruits.
Heifer Station Wines
Great family and pet friendly country experience.
Highland Heritage
The Original Winemaking Family of Orange since 1946.
Kabadah Cottage – Locally Grown Garlic
Nestled in a quiet valley 40 minutes north of Orange, Kabadah is a multi-generation family farm raising grass fed beef and lamb and growing spelt, wheat and canola. Roz and […]
Me’n’us
A cooking catering and concepts business.
Mortimers Family Wines
Chestnut Garth, premium cool climate wines of Orange.
MSM Milling
100% Australian grown, pressed and packaged Canola Oil.
Nashdale Orchards
Apple and cherry grower. Premium produce, grown with love. Shed door cherry sales when in season.
Orange Mountain Wines
Orange's most innovative 5-star winery.
Paling Yards Grove
Premium oils and olive oil, preserves and sauces.
Pickle & Fig
Local cafe serving rustic seasonal food full of local produce
Pioneer Brewing Co
Independent Farm-based Brewery in Central West .
Ross Hill Wines
Australia's only carbon neutral winery and vineyards.
Rowlee Wines
Single vineyard wines made to convey a sense of place.
Saltbird
Gourmet flavoured salts for everyday cooking.
See Saw Wine
Balanced vines produce balanced wines with balanced flavours.
Small Acres Cyder
International and national award winning local cider.
Straniero Olive Oil
Well balanced olive oil to be enjoyed and used liberally.
Strawhouse Wines
Small, sustainable winery in Orange's cool climate region.
Sweet Treats Connection
Quality ingredients, made with love
Swinging Bridge Wines
Crafting exceptional high elevation, cool climate wines.
Tamburlaine Organic Wines
Award-winning organic, vegan and no-added sulphur wines.
The Agrestic Grocer
Delightful cafe and grocery with a focus on the local produce .
The Beekeepers Inn
Honey and beer tasting, local produce, great food and hospitality.
The Market Cat
Where the wild things are
The Orange Fermentary
Wholesome products, made by hand
The Peisley St Gallery
Quality artwork exhibitions while introducing new visual voices to the Central West
The Remington Orange
New generation of hotel, conferencing and regional accommodation.
The Second Mouse Cheese Co
Locally made cheese - all taste no traps.
Thornbrook Orchard
Pick your own orchard with a wide variety of seasonal fruits.
Trang Hue
Traditional Vietnamese street food
Trunkey Bacon & Pork
Locally grown quality pork and small goods.
Twisted River Wines
Award wining cool climate boutique vineyard.
Uncork Orange Wine Tours
Here at Uncork Orange, we provide boutique, unique, relaxed-pace, small-group wine tours for our guests. We don’t aim to try and cater for the masses. The difference lies in our […]
Wallington Wines
Organic and biodynamic Straw Bale winery.
Word of Mouth Wines
Sustainable slow winemaking of cool climate wines.
Zinga Wines
Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc.
CURRENT ASSOCIATION & VOLUNTEERS
The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, wine-growing and services industries.
2020 / 2021 Association: Richard Dowling, Angela Argyle, Mark Lockwood, Paula Charnock, James Sweetapple, Charlotte Gundry, Michael Sobotta and Hugh Rasmussen.
