Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.

Bianca’s Kitchen

Wholesome products, made by hand

Cargo Road Wines

Cool climate wines with altitude.

Colmar Estate

Elegant pinot and white wines with purity, elegance and flavour.

Cumulus Vineyards

Premium, high-altitude wines with flavourful characteristics

Fourjay Farms

100% Australian grown range of hazelnut products.

Franklin Road Preserves

Homemade pickles, chutneys and preserves with organic methods.

Groundstone Cafe

Central hub for fresh, seasonal, local meals and coffee.


All year round regional tourism initiative.

Pickle & Fig

Local cafe serving rustic seasonal food full of local produce

Ross Hill Wines

Australia's only carbon neutral winery and vineyards.

Rowlee Wines

Single vineyard wines made to convey a sense of place.

See Saw Wine

Balanced vines produce balanced wines with balanced flavours.

Silver Compass Tours

Curators of charming food and wine travel experiences.

Straniero Olive Oil

Well balanced olive oil to be enjoyed and used liberally.

Sweet Sour Salt

Orange's first modern Asian restaurant

Sweet Treat Connection

Quality ingredients, made with love

Tamburlaine Organic Wines

Over 300 hectares Certified Organic and still growing

The Beekeepers Inn

Honey and beer tasting, local produce, great food and hospitality.

The Peisley St Gallery

Quality artwork exhibitions while introducing new visual voices to the Central West

The Second Mouse Cheese Co

Locally made cheese - all taste no traps.

Thornbrook Orchard

Pick your own orchard with a wide variety of seasonal fruits.

Thorns Coffee

Mobile coffee cart using local roasted rainforest alliance beans

Twisted River Wines

Award wining cool climate boutique vineyard.

Wallington Wines

Organic and biodynamic Straw Bale winery.

Word of Mouth Wines

Sustainable slow winemaking of cool climate wines.

Zinga Wines

Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc.


The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, winegrowing and services industries.

2018 / 2019 Association: James Sweetapple, Hugh Rasmussen, Len Bennett, Christine Williams, Richard Dowling, David Crawley, Ron Hay, Michael Abberton and Janette Davie.