Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.

Argyle Australia Saffron

100% Australian grown and owned, premium quality saffron.

Angullong Vineyard

Family owned high altitude cool climate wine company.

Badlands Brewery

Award winning, preservative and additive free beer.

Bloodwood Wines

Award winning wines made entirely from locally grown grapes.

Bodhi Garden Vegetarian Restaurant

Orange's only vegetarian restaurant, not just for vegetarians.


One of Australia's highest vineyards with spectacular views.

Boutique Garlic

Australian chemical-free and organic garlic.

Burtons Lane Curry Paste

Secret family recipes the whole family can enjoy

Chocolate on Purpose

Handcrafted chocolate choc full of local produce.

Colmar Estate

Elegant pinot and white wines with purity, elegance and flavour.

De Salis Wines

Minimalist winemaking handcrafted wines.

Edwena Mitchell Catering

A local legend in catering. Great legs - can cook too!

Fourjay Farms

100% Australian grown range of hazelnut products.

Franklin Road Preserves

Homemade pickles, chutneys and preserves with organic methods.

Heifer Station Wines

Great family and pet friendly country experience.

Mortimers Family Wines

Chestnut Garth, premium cool climate wines of Orange.

MSM Milling

100% Australian grown, pressed and packaged Canola Oil.

Pickle & Fig

Local cafe serving rustic seasonal food full of local produce

Rowlee Wines

Single vineyard wines made to convey a sense of place.

See Saw Wine

Balanced vines produce balanced wines with balanced flavours.

Straniero Olive Oil

Well balanced olive oil to be enjoyed and used liberally.

Strawhouse Wines

Small, sustainable winery in Orange's cool climate region.

Sweet Treats Connection

Quality ingredients, made with love

Swinging Bridge Wines

Crafting exceptional high elevation, cool climate wines.

Tamburlaine Organic Wines

Over 300 hectares Certified Organic and still growing

The Beekeepers Inn

Honey and beer tasting, local produce, great food and hospitality.

The Orange Fermentary

Wholesome products, made by hand

The Peisley St Gallery

Quality artwork exhibitions while introducing new visual voices to the Central West

The Second Mouse Cheese Co

Locally made cheese - all taste no traps.

Thornbrook Orchard

Pick your own orchard with a wide variety of seasonal fruits.

Trunkey Bacon & Pork

Locally grown quality pork and small goods.

Word of Mouth Wines

Sustainable slow winemaking of cool climate wines.

Zinga Wines

Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc.


The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, wine-growing and services industries.

2019 / 2020 Association: James Sweetapple, Michael Sobotta, Len Bennett, Janette Davie, Richard Dowling, David Crawley, Antonio D’Onise, Sophie Jones and Lisa Parianos.