THE PEOPLE OF F.O.O.D
Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.
Angullong Vineyard
Family owned high altitude cool climate wine company.
Antonio’s Wines
Wine is foundation of culture
Australian Queen Bee Line
Honey for health
Badlands Brewery
Award winning, preservative and additive free beer.
Bills Beans
Speciality coffee roasters
Bloodwood Wines
Award winning wines made entirely from locally grown grapes.
Bodhi Garden Vegetarian Restaurant
Orange's only vegetarian restaurant, not just for vegetarians.
Borrodell
One of Australia's highest vineyards with spectacular views.
Boutique Garlic
Australian chemical-free and organic garlic.
Brangayne of Orange
Boutique single vineyard winery.
Brittle Jacks Chestnut Farm
Locally grown chestnuts.
Burtons Lane Curry Paste
Secret family recipes the whole family can enjoy
Cargo Road Wines
Cool climate wines with altitude.
Charred Kitchen & Bar
Serious Food. Relaxed dining.
Chocolate on Purpose
Handcrafted chocolate choc full of local produce.
Colmar Estate
Elegant pinot and white wines with purity, elegance and flavour.
Cumulus Vineyards
Premium, high-altitude wines with flavourful characteristics
De Salis Wines
Minimalist winemaking handcrafted wines.
Edwena Mitchell Catering
A local legend in catering. Great legs - can cook too!
Fourjay Farms
100% Australian grown range of hazelnut products.
Franklin Road Preserves
Homemade pickles, chutneys and preserves with organic methods.
Gilbert Family Wines
Wise winemaking with fresh appeal
Greentrees Gourmet Preserves
Handmade preserves using fine quality local and regional fruits.
Groundstone Cafe
Central hub for fresh, seasonal, local meals and coffee.
Heifer Station Wines
Great family and pet friendly country experience.
Highland Heritage Cellar Door
The Original Winemaking Family of Orange since 1946.
Hillside Harvest
Fresh fruit direct to you - it's a family thing!
Hoosegg
A 60 year dream realised
Mandagery Creek Venison
Australian farmed venison and gourmet recipes.
Me’n’us
A cooking catering and concepts business.
Mortimers Wine of Orange
Chestnut Garth, premium cool climate wines of Orange.
Nashdale Lane Road Wines
Premium cool climate wines and luxury glamping cabins.
Orange Apple Festival
Celebrate all things apples in the Orange region.
Orange Male Voice Choir
Friendship through song.
Orange Mountain Wines
Orange's most innovative 5-star winery.
Orange360
All year round regional tourism initiative.
Paling Yards Grove
Premium oils and olive oil, preserves and sauces.
Philip Shaw Wines
Cool climate with elegance, intensity and distinct varietal character.
Pickle & Fig
Local cafe serving rustic seasonal food full of local produce
Pioneer Brewing Co
Independent Farm-based Brewery in Central West .
Ross Hill Wines
Australia's only carbon neutral winery and vineyards.
Rowlee Wines
Single vineyard wines made to convey a sense of place.
Saltbird
Gourmet flavoured salts for everyday cooking.
See Saw Wine
Balanced vines produce balanced wines with balanced flavours.
Silver Compass Tours
Curators of charming food and wine travel experiences.
Small Acres Cyder
International and national award winning local cider.
Stockman’s Ridge Wines
Large range of wines with common and rare varieties .
Straniero Olive Oil
Well balanced olive oil to be enjoyed and used liberally.
Strawhouse Wines
Small, sustainable winery in Orange's cool climate region.
Sweet Sour Salt
Orange's first modern Asian restaurant
Sweet Treats Connection
Quality ingredients, made with love
Swinging Bridge Estate
Crafting exceptional high elevation, cool climate wines.
Tamburlaine Organic Wines
Over 300 hectares Certified Organic and still growing
The Agrestic Grocer
Delightful cafe and grocery with a focus on the local produce .
The Beekeepers Inn
Honey and beer tasting, local produce, great food and hospitality.
The Orange Fermentary
Wholesome products, made by hand
The Peisley St Gallery
Quality artwork exhibitions while introducing new visual voices to the Central West
The Second Mouse Cheese Co
Locally made cheese - all taste no traps.
Thornbrook Orchard
Pick your own orchard with a wide variety of seasonal fruits.
Thorns Coffee
Mobile coffee cart using local roasted rainforest alliance beans
Trunkey Bacon & Pork
Locally grown quality pork and small goods.
Twisted River Wines
Award wining cool climate boutique vineyard.
Village Bakehouse
Fresh Bread, Pies and Cakes prepared before your eyes.
Wallington Wines
Organic and biodynamic Straw Bale winery.
CURRENT ASSOCIATION & VOLUNTEERS
The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, wine-growing and services industries.
2019 / 2020 Association: James Sweetapple, Michael Sobotta, Len Bennett, Janette Davie, Richard Dowling, David Crawley, Antonio D’Onise, Sophie Jones and Lisa Parianos.
