Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.

Angullong Vineyard

Family owned high altitude cool climate wine company

Bloodwood Wines

Award winning wines made entirely from locally grown grapes

Bodhi Garden Vegetarian Restaurant

Orange's only vegetarian restaurant, not just for vegetarians

Boutique Garlic

Australian chemical-free and organic garlic

Brangayne of Orange

Boutique single vineyard winery

Brittle Jacks Chestnut Farm

Locally grown chestnuts

Cargo Road Wines

Cool climate wines with altitude

Charred Kitchen & Bar

Be inspired by food flavours from around the world

Chocolate on Purpose

Handcrafted chocolate choc full of local produce

Colmar Estate

Elegant pinot and white wines with purity, elegance and flavour

De Salis Wines

Minimalist winemaking handcrafted wines

Eugowra Events & Tourism Association

Events for people of all ages in Eugowra throughout the year

Fourjay Farms

100% Australian grown range of hazelnut products

Franklin Road Preserves

Homemade pickles, chutneys and preserves with organic methods

Friends of the Orange Regional Gallery

Two-day sculpture exhibition held in a country garden

Groundstone Cafe

Central hub for fresh, seasonal, local meals and coffee

Heifer Station Wines

Great family and pet friendly country experience

Highland Heritage Estate

The Original Winemaking Family of Orange since 1946

Kalavista Organics

Certified organic olive farm produciing premium olive oil

La Porchetta

Great pizza, pasta and Italian-style menu

Mandagery Creek Venison

Australian farmed venison and gourmet recipes

Montoro Wines

Beautifully crafted wines and sensational shiraz

Mortimers Wine of Orange

Chestnut Garth, premium cool climate wines of Orange

Nashdale Lane Road Wines

Premium cool climate wines and luxury glamping cabins

Orange Apple Festival

Celebrate all things apples in the Orange region


All year round regional tourism initiative

Paling Yards Grove

Premium oils and olive oil, preserves and sauces

Patina Wines

Blending science and technology with age-old tradition

Percy’s Bar and Kitchen

Casual wine and dine venue in the heart of Orange

Philip Shaw Wines

Cool climate with elegance, intensity and distinct varietal character

Pioneer Brewing Co

Independent Farm-based Brewery in Central West

Red Chilli Deli

Family owned and run gourmet delicatessen and providore

Ross Hill Wines

Australia's only carbon neutral winery and vineyards

Rowlee Wines

Single vineyard wines made to convey a sense of place


Gourmet flavoured salts for everday cooking

See Saw Wine

Balanced vines produce balanced wines with balanced flavours

Silver Compass Tours

Curators of charming food and wine travel experiences

Small Acres Cyder

International and national award winning local cider

Stockman’s Ridge Wines

Large range of wines with common and rare varieties

Straniero Olive Oil

Well balanced olive oil to be enjoyed and used liberally

Swinging Bridge Estate

Crafting exceptional high elevation, cool climate wines

The Agrestic Grocer

Delightful cafe and grocery with a focus on the local produce

The Beekeepers Inn

Honey and beer tasting, local produce, great food and hospitality

The Cheesecake Co.

Delicious cakes in jars perfect for any occasion

The Second Mouse Cheese Co

Locally made cheese - all taste no traps

Thornbrook Orchard

Pick your own orchard with a wide variety of seasonal fruits

Trunkey Bacon & Pork

Locally grown quality pork and small goods

Twisted River Wines

Award wining cool climate boutique vineyard

Village Bakehouse

Fresh Bread, Pies and Cakes prepared before your eyes

Wallington Wines

Organic and biodynamic Straw Bale winery

Word of Mouth Wines

Sustainable slow winemaking of cool climate wines

Zinga Wines

Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc


The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, winegrowing and services industries.

2018 / 2019 Association: James Sweetapple, Hugh Rasmussen, Len Bennett, Christine Williams, Richard Dowling, David Crawley, Ron Hay, Michael Abberton and Janette Davie.