THE PEOPLE OF F.O.O.D
Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.
Angullong Vineyard
Family owned high altitude cool climate wine company
Bloodwood Wines
Award winning wines made entirely from locally grown grapes
Bodhi Garden Vegetarian Restaurant
Orange's only vegetarian restaurant, not just for vegetarians
Boutique Garlic
Australian chemical-free and organic garlic
Brangayne of Orange
Boutique single vineyard winery
Brittle Jacks Chestnut Farm
Locally grown chestnuts
Cargo Road Wines
Cool climate wines with altitude
Charred Kitchen & Bar
Be inspired by food flavours from around the world
Chocolate on Purpose
Handcrafted chocolate choc full of local produce
Colmar Estate
Elegant pinot and white wines with purity, elegance and flavour
De Salis Wines
Minimalist winemaking handcrafted wines
Eugowra Events & Tourism Association
Events for people of all ages in Eugowra throughout the year
Fourjay Farms
100% Australian grown range of hazelnut products
Franklin Road Preserves
Homemade pickles, chutneys and preserves with organic methods
Friends of the Orange Regional Gallery
Two-day sculpture exhibition held in a country garden
Groundstone Cafe
Central hub for fresh, seasonal, local meals and coffee
Heifer Station Wines
Great family and pet friendly country experience
Highland Heritage Estate
The Original Winemaking Family of Orange since 1946
Kalavista Organics
Certified organic olive farm produciing premium olive oil
La Porchetta
Great pizza, pasta and Italian-style menu
Mandagery Creek Venison
Australian farmed venison and gourmet recipes
Montoro Wines
Beautifully crafted wines and sensational shiraz
Mortimers Wine of Orange
Chestnut Garth, premium cool climate wines of Orange
Nashdale Lane Road Wines
Premium cool climate wines and luxury glamping cabins
Orange Apple Festival
Celebrate all things apples in the Orange region
Orange360
All year round regional tourism initiative
Paling Yards Grove
Premium oils and olive oil, preserves and sauces
Patina Wines
Blending science and technology with age-old tradition
Percy’s Bar and Kitchen
Casual wine and dine venue in the heart of Orange
Philip Shaw Wines
Cool climate with elegance, intensity and distinct varietal character
Pioneer Brewing Co
Independent Farm-based Brewery in Central West
Red Chilli Deli
Family owned and run gourmet delicatessen and providore
Ross Hill Wines
Australia's only carbon neutral winery and vineyards
Rowlee Wines
Single vineyard wines made to convey a sense of place
Saltbird
Gourmet flavoured salts for everday cooking
See Saw Wine
Balanced vines produce balanced wines with balanced flavours
Silver Compass Tours
Curators of charming food and wine travel experiences
Small Acres Cyder
International and national award winning local cider
Stockman’s Ridge Wines
Large range of wines with common and rare varieties
Straniero Olive Oil
Well balanced olive oil to be enjoyed and used liberally
Swinging Bridge Estate
Crafting exceptional high elevation, cool climate wines
The Agrestic Grocer
Delightful cafe and grocery with a focus on the local produce
The Beekeepers Inn
Honey and beer tasting, local produce, great food and hospitality
The Cheesecake Co.
Delicious cakes in jars perfect for any occasion
The Second Mouse Cheese Co
Locally made cheese - all taste no traps
Thornbrook Orchard
Pick your own orchard with a wide variety of seasonal fruits
Trunkey Bacon & Pork
Locally grown quality pork and small goods
Twisted River Wines
Award wining cool climate boutique vineyard
Village Bakehouse
Fresh Bread, Pies and Cakes prepared before your eyes
Wallington Wines
Organic and biodynamic Straw Bale winery
Word of Mouth Wines
Sustainable slow winemaking of cool climate wines
Zinga Wines
Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc
CURRENT ASSOCIATION & VOLUNTEERS
The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, winegrowing and services industries.
2018 / 2019 Association: James Sweetapple, Hugh Rasmussen, Len Bennett, Christine Williams, Richard Dowling, David Crawley, Ron Hay, Michael Abberton and Janette Davie.
