ORANGE F.O.O.D WEEK

OUR PEOPLE

THE PEOPLE OF F.O.O.D

Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.

Angullong Vineyard

Family owned high altitude cool climate wine company.

Badlands Brewery

Award winning, preservative and additive free beer.

Bianca’s Kitchen

Wholesome products, made by hand

Bloodwood Wines

Award winning wines made entirely from locally grown grapes.

Bodhi Garden Vegetarian Restaurant

Orange's only vegetarian restaurant, not just for vegetarians.

Borrodell

One of Australia's highest vineyards with spectacular views.

Boutique Garlic

Australian chemical-free and organic garlic.

Brangayne of Orange

Boutique single vineyard winery.

Brittle Jacks Chestnut Farm

Locally grown chestnuts.

Burtons Lane Curry Paste

Secret family recipes the whole family can enjoy

Cargo Road Wines

Cool climate wines with altitude.

Charred Kitchen & Bar

Serious Food. Relaxed dining.

Chocolate on Purpose

Handcrafted chocolate choc full of local produce.

Colmar Estate

Elegant pinot and white wines with purity, elegance and flavour.

Cumulus Vineyards

Premium, high-altitude wines with flavourful characteristics

De Salis Wines

Minimalist winemaking handcrafted wines.

Edwena Mitchell Catering

A local legend in catering. Great legs - can cook too!

Fourjay Farms

100% Australian grown range of hazelnut products.

Franklin Road Preserves

Homemade pickles, chutneys and preserves with organic methods.

Gilbert Family Wines

Wise winemaking with fresh appeal

Greentrees Gourmet Preserves

Handmade preserves using fine quality local and regional fruits.

Groundstone Cafe

Central hub for fresh, seasonal, local meals and coffee.

Heifer Station Wines

Great family and pet friendly country experience.

Highland Heritage Cellar Door

The Original Winemaking Family of Orange since 1946.

Mandagery Creek Venison

Australian farmed venison and gourmet recipes.

Me’n’us

A cooking catering and concepts business.

Mortimers Wine of Orange

Chestnut Garth, premium cool climate wines of Orange.

Nashdale Lane Road Wines

Premium cool climate wines and luxury glamping cabins.

Orange Apple Festival

Celebrate all things apples in the Orange region.

Orange Male Voice Choir

Friendship through song.

Orange Mountain Wines

Orange's most innovative 5-star winery.

Orange360

All year round regional tourism initiative.

Paling Yards Grove

Premium oils and olive oil, preserves and sauces.

Philip Shaw Wines

Cool climate with elegance, intensity and distinct varietal character.

Pickle & Fig

Local cafe serving rustic seasonal food full of local produce

Pioneer Brewing Co

Independent Farm-based Brewery in Central West .

Ross Hill Wines

Australia's only carbon neutral winery and vineyards.

Rowlee Wines

Single vineyard wines made to convey a sense of place.

Saltbird

Gourmet flavoured salts for everyday cooking.

See Saw Wine

Balanced vines produce balanced wines with balanced flavours.

Silver Compass Tours

Curators of charming food and wine travel experiences.

Small Acres Cyder

International and national award winning local cider.

Stockman’s Ridge Wines

Large range of wines with common and rare varieties .

Straniero Olive Oil

Well balanced olive oil to be enjoyed and used liberally.

Strawhouse Wines

Small, sustainable winery in Orange's cool climate region.

Sweet Sour Salt

Orange's first modern Asian restaurant

Sweet Treats Connection

Quality ingredients, made with love

Swinging Bridge Estate

Crafting exceptional high elevation, cool climate wines.

Tamburlaine Organic Wines

Over 300 hectares Certified Organic and still growing

The Agrestic Grocer

Delightful cafe and grocery with a focus on the local produce .

The Beekeepers Inn

Honey and beer tasting, local produce, great food and hospitality.

The Peisley St Gallery

Quality artwork exhibitions while introducing new visual voices to the Central West

The Second Mouse Cheese Co

Locally made cheese - all taste no traps.

Thornbrook Orchard

Pick your own orchard with a wide variety of seasonal fruits.

Thorns Coffee

Mobile coffee cart using local roasted rainforest alliance beans

Trunkey Bacon & Pork

Locally grown quality pork and small goods.

Twisted River Wines

Award wining cool climate boutique vineyard.

Village Bakehouse

Fresh Bread, Pies and Cakes prepared before your eyes.

Wallington Wines

Organic and biodynamic Straw Bale winery.

CURRENT ASSOCIATION & VOLUNTEERS

The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, wine-growing and services industries.

2019 / 2020 Association: James Sweetapple, Michael Sobotta, Len Bennett, Janette Davie, Richard Dowling, David Crawley, Antonio D’Onise, Sophie Jones and Lisa Parianos.