THE PEOPLE OF F.O.O.D
Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.
Angullong Vineyard
Family owned high altitude cool climate wine company.
Argyle Australia Saffron
100% Australian grown and owned, premium quality saffron.
Antonio’s Wines
Wine is foundation of culture
Badlands Brewery
Award winning, preservative and additive free beer.
Bodhi Garden Vegetarian Restaurant
Orange's only vegetarian restaurant, not just for vegetarians.
Borrodell
One of Australia's highest vineyards with spectacular views.
Boutique Garlic
Australian chemical-free and organic garlic.
Brangayne of Orange
Boutique single vineyard winery.
Burtons Lane Curry Paste
Secret family recipes the whole family can enjoy
Byng St Boutique Hotel
Luxury accommodation in Orange NSW
Cargo Road Wines
Cool climate wines with altitude.
Chocolate on Purpose
Handcrafted chocolate choc full of local produce.
Colmar Estate
Elegant pinot and white wines with purity, elegance and flavour.
De Salis Wines
Minimalist winemaking handcrafted wines.
Edwena Mitchell Catering
A local legend in catering. Great legs - can cook too!
Fourjay Farms
100% Australian grown range of hazelnut products.
Franklin Road Preserves
Homemade pickles, chutneys and preserves with organic methods.
Heifer Station Wines
Great family and pet friendly country experience.
Mortimers Family Wines
Chestnut Garth, premium cool climate wines of Orange.
Orange Mountain Wines
Orange's most innovative 5-star winery.
Pickle & Fig
Local cafe serving rustic seasonal food full of local produce
Rowlee Wines
Single vineyard wines made to convey a sense of place.
See Saw Wine
Balanced vines produce balanced wines with balanced flavours.
Straniero Olive Oil
Well balanced olive oil to be enjoyed and used liberally.
Strawhouse Wines
Small, sustainable winery in Orange's cool climate region.
Swinging Bridge Wines
Crafting exceptional high elevation, cool climate wines.
Tamburlaine Organic Wines
Over 300 hectares Certified Organic and still growing
The Beekeepers Inn
Honey and beer tasting, local produce, great food and hospitality.
The Orange Fermentary
Wholesome products, made by hand
The Peisley St Gallery
Quality artwork exhibitions while introducing new visual voices to the Central West
The Second Mouse Cheese Co
Locally made cheese - all taste no traps.
Thornbrook Orchard
Pick your own orchard with a wide variety of seasonal fruits.
Trunkey Bacon & Pork
Locally grown quality pork and small goods.
Word of Mouth Wines
Sustainable slow winemaking of cool climate wines.
Zinga Wines
Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc.
CURRENT ASSOCIATION & VOLUNTEERS
The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, wine-growing and services industries.
2019 / 2020 Association: James Sweetapple, Michael Sobotta, Len Bennett, Janette Davie, Richard Dowling, David Crawley, Antonio D’Onise, Sophie Jones and Lisa Parianos.
