THE PEOPLE OF F.O.O.D
Orange F.O.O.D Week celebrates the diverse and excellent regional produce from the district covering the three local government areas of Orange, Blayney and Cabonne. It is our local producers that make our F.O.O.D Week festival possible. Meet our ‘People of F.O.O.D’ and learn more about their stories.
Bianca’s Kitchen
Wholesome products, made by hand
Cargo Road Wines
Cool climate wines with altitude.
Colmar Estate
Elegant pinot and white wines with purity, elegance and flavour.
Cumulus Vineyards
Premium, high-altitude wines with flavourful characteristics
Fourjay Farms
100% Australian grown range of hazelnut products.
Franklin Road Preserves
Homemade pickles, chutneys and preserves with organic methods.
Groundstone Cafe
Central hub for fresh, seasonal, local meals and coffee.
Orange360
All year round regional tourism initiative.
Pickle & Fig
Local cafe serving rustic seasonal food full of local produce
Ross Hill Wines
Australia's only carbon neutral winery and vineyards.
Rowlee Wines
Single vineyard wines made to convey a sense of place.
See Saw Wine
Balanced vines produce balanced wines with balanced flavours.
Silver Compass Tours
Curators of charming food and wine travel experiences.
Straniero Olive Oil
Well balanced olive oil to be enjoyed and used liberally.
Sweet Sour Salt
Orange's first modern Asian restaurant
Sweet Treat Connection
Quality ingredients, made with love
Tamburlaine Organic Wines
Over 300 hectares Certified Organic and still growing
The Beekeepers Inn
Honey and beer tasting, local produce, great food and hospitality.
The Peisley St Gallery
Quality artwork exhibitions while introducing new visual voices to the Central West
The Second Mouse Cheese Co
Locally made cheese - all taste no traps.
Thornbrook Orchard
Pick your own orchard with a wide variety of seasonal fruits.
Thorns Coffee
Mobile coffee cart using local roasted rainforest alliance beans
Twisted River Wines
Award wining cool climate boutique vineyard.
Wallington Wines
Organic and biodynamic Straw Bale winery.
Word of Mouth Wines
Sustainable slow winemaking of cool climate wines.
Zinga Wines
Medal winning Sparkling Blanc d Blanc, Chardonnay and Sav Blanc.
CURRENT ASSOCIATION & VOLUNTEERS
The current F.O.O.D Week association and volunteers are made up of a wide representation of professionals from the hospitality, tourism, producers, winegrowing and services industries.
2018 / 2019 Association: James Sweetapple, Hugh Rasmussen, Len Bennett, Christine Williams, Richard Dowling, David Crawley, Ron Hay, Michael Abberton and Janette Davie.
