by Jes Cunningham | Jul 12, 2019 |
Sweet Sour Salt is Orange’s first modern Asian restaurant. Canberra chef and dietitian couple Ivan Podres and Annette Shelley opened the restaurant in June 2010, after suffering withdrawal symptoms from city-style Asian dining. A small location on Summer street...
by Anthony Robinson | Nov 28, 2018 |
With a company history steeped in family tradition, Village Bakehouses are owned and operated locally by fourth-generation baking family, the Stevensons. Brothers Bill, Rob and John can trace their baking history back to 1918 when their grandfather, Aussie Stevenson,...
by Anthony Robinson | Nov 28, 2018 |
The Agrestic Grocer is a delightful cafe and grocery with a focus on the local produce that Orange is famous for. Every product has a story, from the Badlands Beer to the beef to the heirloom carrots. with a grocery store at the back and lunch til late, this the...
by Anthony Robinson | Nov 28, 2018 |
Originally built in 1859, now known as the beekeepers inn, the life of this old building started with Mr. Thomas Higgins. Opening a bar in the township of Vittoria he offered ‘first class accommodation for man and horse. A stock of liquors of the best...
by Anthony Robinson | Nov 28, 2018 |
Nestled in the Orange Regional Museum Precinct, Groundstone is the central hub for fresh, seasonal, local meals. Including coffee, breakfast and lunch daily as well as stocking local shelf staples.
by Anthony Robinson | Nov 28, 2018 |
At Bodhi Garden Vegetarian Restaurant, exceptional vegetarian Chinese cuisine is our specialty. We are conveniently located in Orange and offer a selection of dishes that will certainly please your palate. From tasty entrees like Crispy Mushroom Strips with Sesame to...
by Anthony Robinson | Nov 28, 2018 |
Serious Food | Relaxed Dining Consistently rated one of Orange’s best restaurants, Charred Kitchen & Bar is a cut above the rest! Serving quality seasonal cuisine with flair and style, the large purpose-built wood and charcoal oven that gives the restaurant...
