by Jes Cunningham | Jul 12, 2019 |
Sweet Sour Salt is Orange’s first modern Asian restaurant. Canberra chef and dietitian couple Ivan Podres and Annette Shelley opened the restaurant in June 2010, after suffering withdrawal symptoms from city-style Asian dining. A small location on Summer street...
by Anthony Robinson | Nov 28, 2018 |
Originally built in 1859, now known as the beekeepers inn, the life of this old building started with Mr. Thomas Higgins. Opening a bar in the township of Vittoria he offered ‘first class accommodation for man and horse. A stock of liquors of the best...
by Anthony Robinson | Nov 28, 2018 |
Nestled in the Orange Regional Museum Precinct, Groundstone is the central hub for fresh, seasonal, local meals. Including coffee, breakfast and lunch daily as well as stocking local shelf staples.
