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F.O.O.D WEEK INSTAGRAM

orangefoodweek

Orange F.O.O.D Week
Have you had a chance to try aranciapizza cannoli? Have you had a chance to try aranciapizza cannoli? This weekend do yourself a favour, go and visit the Arancia team at the Orange Farmers Markets. Adrian uses a cannoli recipe that's been in his family for over 40 years. Enjoy your weekend! Photo credit: Arancia Pizza
Break out of hibernation at rowleewines during Ora Break out of hibernation at rowleewines during Orange’s Winter Fire Festival. Dust off your favourite beanie and warm up fireside. They’re bringing back fire, food and fun with a wintry afternoon of wood fired pizzas, warming red wines and a roaring fire on Saturday, 13 August. Join them from 3pm as they huddle around with friends, old and new to enjoy authentic Italian style wood fired pizza and sip on a glass or two of their favourite wine. For more information, go to rowleewines social pages. Photo credit: Rowlee Wines
Third generation butcher and smallgoods maker Stef Third generation butcher and smallgoods maker Stefan Birmili from curedorange will demystify the sausage making process so you will be able to create the perfect sausage at home. This masterclass will take place on Saturday 13th August and will be hosted by Stefan Birmili. swingingbridgewines winemaker Tom Ward will also be attending. For more information, head over to Swinging Bridge social pages. Photo credit: Cured Orange
Banging pots around apple trees to ensure a good h Banging pots around apple trees to ensure a good harvest might seem a bit strange, but you can't risk the cider supply... On 6th August as part of the Winter Fire Festival, you can join smallacrescyder as they celebrate 15 years of Small Acres Cyder with a traditional Wassail celebration. Enjoy the ancient orchard tradition of sprinkling last year's cider on the trees, banging pots to wake the trees and burning the winter pruning on a big bonfire. These festivities will be accompanied by live folk music, wood-fired pizzas, and of course Small Acres Cyder and their legendary hot mulled cider. You can find more about the Fire Festival here: https://www.orange360.com.au/Events/Orange-Winter-Fire-Festival/View/62b14be6a2fbf3d1771a9bf8/Wassail-15-Year-of-Small-Acres-Cyder
Remembering the Sampson Street Lunch in 2022, spec Remembering the Sampson Street Lunch in 2022, spectacular weather, food, wine and company! Become a Friend of F.O.O.D for your chance yo purchase ticket Tickets on Sale in December
In June, sommelier, Kylie from whitneysorange (loc In June, sommelier, Kylie from whitneysorange (located at The Remington Orange) was awarded the NSW President's Award for Outstanding Support of the NSW Wine Industry at the NSW Sommelier's Wine List Awards. 90% of the wine Kylie serves at the bar and restaurant is from the Orange region. The other 10% comes from a few other wineries located in NSW. Everyone on the F.O.O.D Week Committee would like to congratulate Kylie on her achievements! Are you keen to taste what wine Kylie and her team are pouring? The bar opens at 3pm every day.
Producers in the Orange region are really turning Producers in the Orange region are really turning up the heat for this year's Winter Fire Festival celebration taking place from 5th-14th August. Some unique experiences have been designed to showcase everything the region has to offer. You can find out more over at the orange360_allyearround!
Appreciation post! Many hands make light work. The Appreciation post! Many hands make light work. The Orange F.O.O.D Week Committee are always grateful for all the fabulous volunteers that come together every year to help us run all the local foodie events around the Orange region 🧡
Canobolas State Forest has a variety of mushrooms Canobolas State Forest has a variety of mushrooms available for foraging. The season for foraging has just about wrapped up. This season, themarketcat was picking three different varieties - Saffron Milk Caps, Wood Blewit and Slippery Jacks. In saying that, ninety five percent of this year's harvest were Saffron Milk Caps - the conditions were ideal for these mushies. Read more about Robbie in our latest blog - click the link in our bio. Photography credit: themarketcat
Do you love Orange F.O.O.D Week? Friends of F.O. Do you love Orange F.O.O.D Week? Friends of F.O.O.D is now open for 2022/2023. Being a 'Friend of F.O.O.D' will give you access to pre-release tickets to our popular signature events in 2023 (like Forage and Sampson Street Long Lunch). You will also receive a monthly newsletter to keep you in the loop of all things food and wine in Orange. Orange F.O.O.D Week 2023 will be held 24 March - 2 April. To become a Friend of F.O.O. D, visit the link in our bio. Photo credit: photographybypip Location: Sampson Street Long Lunch 2022.
Were you lucky enough to score tickets to the F.O. Were you lucky enough to score tickets to the F.O.O.D Week events renowned chef Mark Best helped cater for back in April? Best showcased the fabulous produce Orange has to offer at multiple events during F.O.O.D Week 2022, including The Sampson Street Lunch where he made Poached quince with saffron cream & praline. Our committee was thrilled to host one of Australia’s most influential chefs during another successful F.O.O.D Week, thanks again for sharing your exceptional culinary skills markbest! Fabulous photography by photographybypip.
Jump in the car and take a visit to The Bee Keeper Jump in the car and take a visit to The Bee Keepers Inn! The inn is between Bathurst & Orange, making it a nice stop for morning tea or lunch. You’ll be pleasantly surprised as to what’s on offer! There’s a cafe serving up seasonal local produce, plus bee displays and honey tastings. Open Wednesday, Thursday, Friday, Saturday and Sunday. Photo credit: theenchantedfleur
Dreaming of days when it was pleasant enough to st Dreaming of days when it was pleasant enough to stand outside with a glass of vino? Yes, so are we. That's why we're throwing it back to this sunny but slightly moody evening at this year's Forage Festival! This moody photo was shared by jess.jpg.
A day in the office for Robbie Robinson, otherwise A day in the office for Robbie Robinson, otherwise known as themarketcat involves donning on his boots and heading out to forage wild mushrooms. He then supplies his finds to discerning cooks and chefs like Dom at unionbankorange. Robbie picked these beautiful Saffron Milk Caps from Canobolas State Forest at the beginning of the month. Photo credit: themarketcat
Chocolate On Purpose creates chocolate like no oth Chocolate On Purpose creates chocolate like no other, blending the finest chocolate from around the world with native botanicals. Founder, Fiona Harrison, explains how their premier chocolate range, called ‘Bush Food Chocolate’, is a fusion of the finest Belgian chocolate and the best of Australian native botanicals aka ‘Bush Food’. The company is based in Millthorpe and you can get your hands on the delish chocolate via the website chocolateonpurpose.com.au. What's our favourite flavour? We LOVE the Dark Chocolate with Wild Rosella (Wyrrung) & Mountain Pepperberry (Mourao). #orangefoodweek #OrangeNSW #everyweekisfoodandwineweek #orange360 #foodies #livelikealocal #producers #feelnsw
It was a crispy, crunchy start to the working week It was a crispy, crunchy start to the working week in Orange and surrounding areas - this photo is of frosty saffron rows at argyle_australian_saffron In exciting news, we would like to congratulate argyle_australian_saffron on their nomination for Outstanding Business Leader! The Orange Business Awards recognise and celebrate Orange businesses and their hard-working employees. Interested in learning more about the hard work involved in growing saffron? Click on our story or head to Arygle Australian Saffron’s page. 📸 Supplied by argyle_australian_saffron.
This long weekend, we'll be drinking seesawwine pr This long weekend, we'll be drinking seesawwine prosecco in the afternoon - fingers crossed the sun pops out - and sipping on their pinot noir by the fire in the evening. Fact: See Saw is the only brand in the Orange region to offer Prosecco (Glera) - Justin says the vines love this terroir and cool climate. If you attended the 2022 F.O.O.D Week Forage Festival, you would have enjoyed a glass of Prosecco at the first station. #orangefoodweek #OrangeNSW #everyweekisfoodandwineweek #orange360 #foodies #livelikealocal #producers #feelnsw
It's our local producers that make our F.O.O.D Wee It's our local producers that make our F.O.O.D Week festival possible. Meet our "People of F.O.O.D ' and learn more about their stories at our website. 👩‍🌾🧑‍🍳 #orangefoodweek #OrangeNSW #everyweekisfoodandwineweek #orange360 #foodies #livelikealocal #producers #feelnsw
MEET OUR PEOPLE OF F.O.O.D // Greentrees Gourmet P MEET OUR PEOPLE OF F.O.O.D // Greentrees Gourmet Preserves - Handmade preserves using fine quality local and regional fruits. 🍓🍑 #orangefoodweek #OrangeNSW #everyweekisfoodandwineweek #orange360 #foodies #livelikealocal #producers #feelnsw
MEET OUR PEOPLE OF F.O.O.D // kabadahcottage - Lo MEET OUR PEOPLE OF F.O.O.D // kabadahcottage - Locally grown Italian Purple Garlic 🧄 #orangefoodweek #OrangeNSW #everyweekisfoodandwineweek #orange360 #foodies #livelikealocal #producers #feelnsw
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