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F.O.O.D WEEK INSTAGRAM

orangefoodweek

Orange F.O.O.D Week
Oh what a night! 🥂 We sure had fun celebrating Oh what a night! 🥂 We sure had fun celebrating F.O.O.D Week’s 30th Year and our region’s local produce and wine at the sbsfood – F.O.O.D’s 30th Anniversary Dinner last Monday. Thank you to our local farms, orchards, brewers and wine makers for supplying your outstanding produce and to our chefs Richard Learmonth, Dom Aboud, Rubén López Mesa, Chris Tudor and Lily Hahn-Stivens for the way you celebrated the abundance and quality our region has to offer. It was a delicious dinner and the perfect way to celebrate 30 years. 📸 littleimageco
FORAGE 2021 What a day!! A 4km stroll through so FORAGE 2021 What a day!! A 4km stroll through some beautiful Orange vineyards. 8 courses of delicious local produce and cool climate wines to enjoy along the way. Amazing autumn weather. And a delightful crowd of people having an absolute ball! We can’t wait to do it all again in 2022! #orangefoodweek #forage2021 #mangialonga #amicidelmondo #orangensw #localproduce #localwine #orangewineregion #orange360_allyearround #everyweekisfoodandwineweekinorange Photo 1 📸 orangewineregion | Photo 2 📸 sweetandyummie
Come down to the Sunday Producers Markets from 8.3 Come down to the Sunday Producers Markets from 8.30am to 12.30pm. Loads of stallholders and proudly supported by johncookrealestate her with President of F.O.O.D Michael Sobotta, Anthony and Jane Cook
FORAGE 2021 We’re ready for you foragers! Bring FORAGE 2021 We’re ready for you foragers! Bring on Saturday! 🍂🍷🍏 📸 pearsodrone #orangefoodweek #forage #forage2021 #orangensw #orange360_allyearround #30yearsoffood
Orange F.O.O.D Week - Sunday Producer Market⁠ ⁠ 8:30am - 12:30pm | Sunday 18 April 2021 | Cook Park⁠ ⁠ This Sunday we will finish off the F.O.O.D Week festivities with the Sunday Producer Market & Brunch! ⁠ ⁠ You will be able to enjoy brunch prepared by well-known cooks and stroll the market to meet the producers, and taste and purchase their local produce to take home.⁠ ⁠ 🍇🍏🍎🥞🧀🍐☕🍯🥐🍽️
If you attending Forage this Saturday there are a If you attending Forage this Saturday there are a few things you need to know! #orangefoodweek #orange360_allyearround
Foodies are out and about in Orange for #orangefoo Foodies are out and about in Orange for #orangefoodweek⁠ ⁠ What a great 📸 from eatyourvegetables.lucyridge who enjoyed one of smallacrescyder Hands On Cider Making Classes yesterday. ⁠ ⁠ There are a few spots available next Sunday, so if you fancy a bit of cider making, pop over to their website to book. ⁠ ⁠ ⁠ ⁠ ⁠
Some more highlights from The Sampson Street Long Some more highlights from The Sampson Street Long Lunch that was held on Saturday! 🍂🍷 Tonight we have the sbsfood F.O.O.D’s 30th Anniversary Dinner! Happy #orangefoodweek 📸 littleimageco
The Sampson Street Long Lunch What a beautiful a The Sampson Street Long Lunch What a beautiful afternoon it was yesterday, enjoyed by 300 lucky guests to celebrate 30 years of F.O.O.D Week and our region’s local produce and wine. Thank you to our chefs Michael Manners, Simonne Hawke, Tony Worland, Josie Chapman and Leslie Russell for presenting the delicious menu. Thank you to our producers who supplied some of the best our region has to offer, to our local wineries for a stellar wine list to match and to our local breweries for welcome drinks. Thank you to thewhiteplace_events events for styling the event so beautifully and to our volunteers for the work you all put in to make this afternoon the very special event that it was. And finally, a big thank you to the residents of Sampson Street for allowing us to host a long lunch in your street. It was a stunning backdrop indeed. 📸 littleimageco
ORANGE F.O.O.D WEEK 2021 - The Tasting Trail Walki ORANGE F.O.O.D WEEK 2021 - The Tasting Trail Walking Tour with countryfoodtrails 🍂🍏🍷⁠ ⁠ Enjoy a glorious autumn morning in Orange that includes tasting local food and wine while taking in the local attractions of our beautiful town with Country Food Trails on their Tasting Trail Walking Tour.⁠ ⁠ There are a few spots left next week, so visit their website for more information and to book your spot now. ⁠ ⁠ #orangefoodweek2021 #30yearsoffood #tastingtrail #countryfoodtrails #visitOrange #OrangeNSW #orange360_allyearround #everyweekisfoodandwineweek
ORANGE F.O.O.D WEEK 2021 // Exclusive Vineyard Wal ORANGE F.O.O.D WEEK 2021 // Exclusive Vineyard Walk and Luxury Luncheon with See Saw Wine⁠ ⁠ Tickets available for next Friday 16 April. ⁠ ⁠ What a special treat. Yesterday seesawwine hosted some very lucky guests for their creek walk and luxurious locally sourced picnic catered by countryfoodtrails. ⁠ ⁠ They are looking forward to doing it again next Friday and there are a few tickets left to this special event, so book in now via their website. ⁠ ⁠ 📸 seesawwine
ORANGE F.O.O.D WEEK 2021 - Sunday Brunch in Orange ORANGE F.O.O.D WEEK 2021 - Sunday Brunch in Orange and the Villages - 11 + 18 April⁠ ⁠ During F.O.O.D Week, head out to brunch at one of the many cafes open for Sunday Brunch in Orange and the region's Villages. Ask for their F.O.O.D Week Special!⁠ ⁠ 📸 groundstonecafe⁠ ⁠ #orangefoodweek #orangefoodweek2021 #sundaybrunch #30yearsoffood #orange360_allyearround
ORANGE F.O.O.D WEEK 2021 // Book the Ultimate Food ORANGE F.O.O.D WEEK 2021 // Book the Ultimate Food & Wine Flight to cap off your F.O.O.D Week - Friday 16 April 🚁⁠ ⁠ Hosted by wineryexperiencesorange, what better way to experience our region than with a private helicopter flight taking in the sights of our wonderful food bowl. ⁠ ⁠ After this spectacular flight you will land at one of our award winning wineries for a premium wine tasting followed by a picnic in the vines, using the best local produce and freshly baked goods. Also included is bottle of cool climate hand crafted wine. ⁠ ⁠ Contact wineryexperiencesorange today to book this amazing experience!
ORANGE F.O.O.D WEEK 2021 - 30 Years of F.O.O.D // ORANGE F.O.O.D WEEK 2021 - 30 Years of F.O.O.D // 9 - 18 April⁠ ⁠ Let the 10 day celebration of the Orange region's food and wine begin! 🥂⁠ ⁠ From long lunches, vineyard picnics, decadent dinners, produce markets, workshops, wine tastings, food tours and more, there are so many amazing food and wine experiences to be had throughout our 10 day program. ⁠ ⁠ The first weekend of F.O.O.D Week is jam packed, so make sure to check out our program for what's on and get amongst it 👉 link in bio for more details.⁠ ⁠ We hope you enjoy a very safe and happy F.O.O.D Week. Make sure to book ahead for events, wine tastings and when dining out during this busy time. ⁠ ⁠ Photography By tom_luscombe_photography⁠
ORANGE F.O.O.D WEEK - Satellite Event - Discover o ORANGE F.O.O.D WEEK - Satellite Event - Discover our Region's Best!⁠ ⁠ orangecellars offers the biggest range of regional wines in Orange. For F.O.O.D Week, they've curated a special premium 6 bottle case to help you discover the finest wines from our renowned wine region. It's a taste of Orange, picked just for you!⁠ ⁠ Phone ahead to order or just call in to the Orange Cellars. ⁠ ⁠ More details can be found via our 2021 F.O.O.D Week Program 👉 link in bio.
ORANGE F.O.O.D WEEK 2021 - orangefarmersmarket - S ORANGE F.O.O.D WEEK 2021 - orangefarmersmarket - Saturday 10 April⁠ ⁠ A must do for all foodies in town on the first Saturday of F.O.O.D Week!⁠ ⁠ The meeting place for farmers, producers and lovers of 100% local, fresh seasonal produce, wines, locally made good and full brunch menu.
Celebrating 30 years of Orange F.O.O.D Week. 🥂⁠ ⁠ It's almost here! The 10 day program of festival events kicks off this Friday 9 April.⁠ ⁠ It's not too late to buys tickets to some amazing events. Visit our website for the 2021 program to find out what's on and to book 👉 link in bio.⁠ ⁠ We can't wait to see you at Orange F.O.O.D Week 2021!⁠ ⁠ Photography Credit 📸 tom_luscombe_photography
RECIPE OF THE MONTH // Wild Mushroom Risotto using RECIPE OF THE MONTH // Wild Mushroom Risotto using Saffron Milk Caps⁠ ⁠ Our April recipe of the month is brought to you by Robbie Robinson themarketcat.⁠ ⁠ Take advantage of mushroom season and warm yourself on these cooler autumn nights with this classic dish. ⁠ ⁠ This dish can be accented with many varieties of mushrooms and Robbie recommends saffron milk caps or slippery jills/jacks, available to forage in the Canobolas State Forest during the autumn months.⁠ ⁠ Ingredients⁠ ⁠ 3 cups of chicken stock or water if stock not available⁠ Pinch of saffron (if possible argyle_australian_saffron from Orange NSW)⁠ 4 tablespoons butter⁠ 1 tablespoons olive oil⁠ 250g sliced saffron milk cap mushrooms⁠ 1 cup Arborio rice⁠ Salt and freshly cracked pepper to taste⁠ 2 tablespoons chopped fresh parsley⁠ 110g freshly grated Parmesan cheese⁠ ⁠ Method⁠ ⁠ Place the chicken stock in a saucepan; add the saffron and bring the stock to boil. Remove from the heat.⁠ ⁠ In a saucepan, melt the butter with the olive oil and sauté the saffron milk cap slices for 7-8 minutes.⁠ ⁠ Add the rice; cook and stir until golden.⁠ ⁠ Add the heated chicken stock 1 cup at a time, simmering and stirring occasionally until each cup is absorbed and the rice is creamy in texture.⁠ ⁠ Add the salt and pepper. Sprinkle with chopped parsley.⁠ ⁠ Serve immediately on a warmed dish with the cheese sprinkled on top.⁠ ⁠ Serves 4. Enjoy!⁠ ⁠
ORANGE F.O.O.D Week 2021 // Satellite Event - Mast ORANGE F.O.O.D Week 2021 // Satellite Event - Masterclass: Harvested - A celebration of our Terroir⁠ ⁠ 16th April @ phillipshawwines ⁠ ⁠ Join winemaker Daniel Shaw for a Masterclass exploring the harvest of vintages current and past, with a paired menu sourced from our local Orange region producers.⁠ ⁠ 👉 Visit the link in our bio for the full 2021 Program, where you'll find all the details.
ORANGE F.O.O.D WEEK 2021 // Satellite Event - F.O. ORANGE F.O.O.D WEEK 2021 // Satellite Event - F.O.O.D Week Specials at The Oriana⁠ ⁠ Celebrate 30 years of F.O.O.D Week and Orange produce at orianaorange where they will be offering specials made with Orange's best cool climate apples. 🍎⁠ ⁠ Enjoy a freshly muddled apple martini or dine on braised duck in Small Acres Cyder with roast apples, apple braised red cabbage, fondant potatoes and duck glaze. Wow!⁠ ⁠ Tuesday 13th to Saturday 17th from 6pm. Bookings essential.⁠ ⁠ 👉 Visit the link in our bio for the full 2021 Program, where you'll find all the details.
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