F.O.O.D Week 2023

Produce Directory

Looking for local produce?

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Orange F.O.O.D WEEK is leading the way in Culinary Tourism

What started out as an idea dreamt up by a small group of passionate local foodies three decades ago to showcase the provenance and rich diversity of the Orange region’s produce and to celebrate its producers and vignerons, has blossomed into a festival of national standing.

From humble beginnings in 1991,  the Orange F.O.O.D Week festival is now Australia’s longest running regional food and wine festival and delivers a rich of tapestry events held over 10 days each April, during our local Autumn harvest and vintage season.

It is a celebration of the region’s abundance, embracing an ethos of sustainable practices and community spirit, and in 2018 became Australia’s first globally ISO 20121-certified food and wine Sustainable Event.

We are committed to championing the provenance of the Orange region’s produce, celebrating our local heroes and positioning the region as one of Australia’s most aspirational culinary tourism destinations – where every week is food and wine week.

COVID-19
We look forward to seeing you in the our region. A reminder to please book ahead before your visit. Please contact individual operators with regard to opening times, entry requirements and how to book. Before you travel, please stay up to date with all COVID-19 Guidelines at NSW Health.

Festival at a glance

When

Friday 24 March to Sunday 2 April 2023


What

‘The Food Basket of NSW’ comes alive to showcase our finest fresh produce and cool climate wines.


Where

Orange in New South Wales, Australia is just a 3.5 hour drive from Sydney and a 3 hour drive from Canberra. It is well-serviced by rail and bus, and has a local airport for 1 hour direct daily flights from Sydney

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You can do your bit to help reduce our Carbon Emissions

Planning on visiting Orange F.O.O.D Week? Why not carpool or ride share to Orange and our festival events. And if you book into one of our Signature Events, let us do the driving and book on one of our event buses.

 

The beauty of sitting at a table with a bunch of strangers where you are sharing the same food and wine experience as everyone else around you, what can often happen is by the end of lunch you have a new bunch of friends with shared stories and hilarious moments. This magical setting was such a perfect environment with our new friends, both local and from Sydney, we all wanted to keep the magic happening.

Michael McHugh, MiNDFOOD, 2021

The Orange wine industry already holds a strong understanding of its region in terms of climate, elevation, soils and temperature to craft high-quality wines expressing place. Winemakers are honing in, but all the while still experimenting, on all these factors – which makes it very exciting to watch (and taste of course).

Amy Northcott, Gourmet Traveller Wine, 2021

Orange has always been a food basket, with its fertile, volcanic soils making it the ideal spot to site vineyards for cool-climate wines like pinot noir and chardonnay, as well as thriving orchards. Local, sustainable, super-fresh food has long been a hallmark of the region

Hannah James, Country Style, 2021

Become a Friend of F.O.O.D

Friends of F.O.O.D love their food.

Our friends receive the opportunity to access to tickets to sell-out signature events before general release to the public. You also receive a monthly e-newsletter providing you with updates on local events in the Orange region.

26,000

VISITORS

10,000

MEALS SERVED

6,000

BOTTLES OF WINE

100

FESTIVAL EVENTS

3.5

HOURS FROM SYDNEY

EVERY WEEK IS FOOD AND WINE WEEK IN ORANGE NSW

With year-round seasonal produce and four distinct seasons, you’ll want to come back to Orange over and over to experience the depth and breadth of our spectacular food and wine destination.

Use our Seasonal Produce Guide to learn what produce is in season at each time of year, and find the farm gates, orchards, providores and cellar doors where you can source it.

From paddock to plate, from farm to fork, introduce yourself to the joys of sustainable eating and drinking.

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