The Canobolas Pizzeria presents a closing party to celebrate FOOD Week!

Join Colmar Estate at their cellar door for an Orange quintessential long lunch to celebrate their 2025 Vintage Launch!

Join Basalt at their inaugural “Four Seasons, Four Courses” lunch as Orange’s renowned chef, Michael Manners prepares a delicious 4-course meal served at high altitude.

Explore traditional wine-making in Terry and Julie’s family-operated boutique vineyard and winery.

Join us at Orange Mountain Estate for a great night of film, wine, and a three-course feast to accompany the films.

Prepare for an unforgettable evening of music, food, and wine at Ross Hill Winery, featuring the incredible Matt Arthur and his Band performing a tribute to the legendary Eric Clapton.

Head down to The Hotel Canobolas after a grand day of strolling through Orange’s vineyards at Forage.

Lucetta welcomes Anna Polyviou the award winning pastry chef like no other for a one night only special dinner event.

A FREE live rock show, garden bar, firepits and the exciting soon to open "Summer Street Wine Room" taking over our Tuckshop Kitchen.

Celebrate the 2025 grape harvest with a three-course vintners inspired lunch amongst the vines.

DAYCLUB is back! DAYCLUB @SkyBar is a fun dance party in our cellar door and bar. It’s just like a nightclub - but during the day.

Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.

Join the crew at Hillside Harvest to celebrate HARVEST.

A 4-course dinner with Chef Joel Bickford and Sommelier Alex Kirkwood showcasing, the absolute best in local Orange produce and matched Orange wines.

Their monthly popup restaurant night at Orange's premiere event space will be bigger and more spectacular than ever this FOOD Week. It will feature a four-course, shared-style feast.

Join Peter & Daniel Mortimer for their signature "Wine School" event at the March Schoolhouse Cellar Door.

Gather around enjoying the setting sun with canapes and a glass of wine gazing down on the beauty of Towac Valley.

Bring your work boots and be ready to pick! Your chance to shadow winemakers Nadja + Steve, in an up-close and personal experience of vineyard life. 

We invite you to join us for an exclusive dining experience, featuring a remarkable four-course set menu crafted by our esteemed Head Chef, Simonn Hawke.

The Hotel Canobolas presents a very special one-off FOOD Week trivia night.

Hillside Harvest invites guests to celebrate the stories behind the dishes that unite people.

Fabio Stefanelli visits Lucetta Dining for 'one evening only' to meet our guests & regale all with a four course gastronomical journey of our beloved Italy!

Celebrate the best of the region's raw produce and sparkling wines. Featuring plates by Chefs Joel Bickford and Danny Corbett, a wine masterclass with Will Gilbert, and live entertainment.

Be part of something truly special with the launch of Falling for Blayney, a luxurious High Tea event set in the stunning Athol Gardens this autumn.

Join See Saw Wine and Arancia Pizza, for a Sunday afternoon 'wine down' with live music by Sounds of Sebastian and a relaxed atmosphere on their spectacular lawns.

Rowlee is excited to welcome Ensemble Offspring to perform Songbirds over a specially prepared three-course lunch to Rowlee Dining & Bar.

Join Nonna as she serves up a delectable Sunday Lunch of beautifully prepared local produce paired with a stellar lineup of Highland Heritage award-winning wines.