Following last year’s sell-out success, Locally Grown returns for a 2026 edition led by Chef Joel Bickford (ARIA, Shell House, The Grill at The International) and Sommelier Alex Kirkwood (Shell House, Rockpool Bar & Grill).
Set in the Summer Street Bar & Dining Room, this four-course dinner is a celebration of the region’s producers. Expect a produce-first menu that captures the season: seasonal vegetables, local, ethically raised meats, and specialties from farms around Orange. Each dish is paired with Orange wines selected to highlight the region’s cool-climate elegance and diversity.
FULL MENU
Racine Bakery bread & cultured butter
Nashdale Heirloom Vegetables whipped sheep's milk, “cured” local charcuterie
Borenore Black Figs, bullhorn peppers, stracciatella, pedro Ximenez
Raw Margra Lamb, buttermilk, peas, pistachio, clover
Pine Mushroom Pithivier, pickled walnut, green peppercorn
Milk Braised Trunkey Suckling Pig, genovese, fusilli, spigarello
Speckle Park Pichana, slippery jacks, chestnuts, fermented garlic
Turnip Gratin, leek cream
Coal-Roasted Corn, snake beans, market cat hemp seed miso
Radicchio, local beets, radish, raspberry vinegar
Quince Tart, Cottesbrook honey, hazelnuts & jersey milk ice cream
Local Cheeses & Condiments
Locally Grown aims to use only the freshest produce and ingredients. As a result, some menu items may change slightly due to seasonal availability.
4 course menu with wine pairing - $245