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The Hotel Canobolas presents 'Locally Grown' A Dinner with Chef Joel Bickford (ShellHouse, ARIA, Biota) and Sommelier Alex Kirkwood (ShellHouse, ARIA, Rockpool Bar and Grill) who will be hosting a 4-course dinner in the Summer Street Bar & Dining Room showcasing, the absolute best in local Orange produce and matched  Orange wines.

4-Course Menu with Wine Pairing - $245pp

This is a strictly limited capacity event.

Tickets: $245