A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share. 

Traditional winemaking experience at Orange Mountain Estate. 
Winery Experience – Come and explore traditional wine making in Terry and Julie’s family operated boutique vineyard and winery. Participate in morning wine making activities with a real hands on experience and finish with a wine tasting and regional produce plate for lunch. This intimate and immersive experience starts at 11.30 am and takes approximately 3 hours 

This interactive workshop will demonstrate how fermented drinks of all types are made, and participants can taste the raw probiotic liquids before they are flavored for bottling.

A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share. 

Explore over 40 vibrant food & wine stalls beneath festoon lights & the autumn canopy of Robertson Park.

Trees and Vines Tour is a relaxed 1.5-hour walking tour through Hillside Harvest and Orange Mountain Estate. Spend time with the orchardist and winemaker as they guide you through fruit growing, grape growing, and winemaking. 

A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share. 

This interactive workshop will demonstrate how fermented drinks of all types are made, and participants can taste the raw probiotic liquids before they are flavored for bottling.

Visit one of Australia's most awarded cider makers: learn what makes cider apples special, explore traditional cider making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder. Simply enjoy the fun of a unique experience or foster your next cider-making endeavour! 

A behind the scenes wine masterclass covering how wine is made from grapes in the vineyard to the finished bottle, followed by a tasting that highlights how different winemaking styles shape aroma, texture, and flavour. 

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

A once-a-year long lunch held on iconic Sampson Street, showcasing the Orange Region's best chefs, producers and winemakers, under the colourful canopy of Autumn trees.

Relax in our unique art studio, the orchard with a glass of wine and local grazing board whilst you are guided to paint your own masterpiece.

Hosted by Hillside Harvest, Orange Mountain Wines, and resident artist Kerrie Stewart.

After one of F.O.O.D Week’s most beloved long lunches, keep the celebrations rolling with the official Sampson Street Afterparty at The Hotel Canobolas. As the long table festivities wind down, the party continues just a short stroll away in our historic venue – a natural gathering place for locals, visitors and producers looking to toast the weekend. 

Join us for an evening of food and wine as Philip Shaw Wines proudly presents a special evening featuring Executive Chef Aaron Ward from Bathers Pavilion. 

Join Terry and Julie at Orange Mountain Estate for a great night of film, wine and food. Local chef Susan Maitland will be cooking up a three-course feast to enjoy with the films. 

Start your morning slowly and deliciously at our FOOD Week Recovery Brunch. A laid-back feast built around some of the region’s best local producers. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Kick off your Orange FOOD WEEK adventure in style with the return of Bubbles & Brunch at Swinging Bridge! After a sellout first year, join us at our Hill Park Vineyard for a morning of delicious flavours, stunning views, and premium wines.

"Taste the Season, Savour the Story" 

A unique orchard lunch at Hillside Harvest. Enjoy a guided foraging tour, a three-course meal crafted from fresh local produce, all perfectly paired local wines and served among the apple trees. 

Come and celebrate Nonna and the families 80th Anniversary of commencing their food and wine business.  

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

As the orchard comes alive with the buzz of harvest, experience an afternoon of flavour, music and country hospitality.

Join See Saw Wine and Arancia Pizza, for a Sunday afternoon 'wine down' with live music by Sounds of Sebastian and a relaxed atmosphere on their spectacular lawns.

A fine cider experience: learn how Methode Traditionelle ciders create depth and delicacy in wonderfully sparkling cider. 

Meet Nick Geoghegan the owner of Small Acres Cyder, and watch as we demonstrate how this incredible process is done and you can even get hands on to disgorge your own bottle. 

Have you always wanted to preserve those delicious seasonal fruits? This is your opportunity to learn how. 

Learn all the fundamentals of jam making. Put this all into practice when you get “hands on”, using fruit from the orchard to prepare and make a batch of yummy jam. 

A fine cider experience: learn how Methode Traditionelle ciders create depth and delicacy in wonderfully sparkling cider. 

Meet Nick Geoghegan the owner of Small Acres Cyder, and watch as we demonstrate how this incredible process is done and you can even get hands on to disgorge your own bottle. 

A fine cider experience: learn how Methode Traditionelle ciders create depth and delicacy in wonderfully sparkling cider. 

Meet Nick Geoghegan the owner of Small Acres Cyder, and watch as we demonstrate how this incredible process is done and you can even get hands on to disgorge your own bottle. 

Introducing Hotel Canobolas' brand-new signature event for 2026: Fire & Wine, an open-air celebration of local produce cooked Chefs Joel Bickford and Danny Corbett will take to the grills and wood-fire to prepare a menu inspired by the region’s growers - smoky vegetables, fire-kissed meats, charred herbs and bold, rustic flavours. 

Trees and Vines Tour is a relaxed 1.5-hour walking tour through Hillside Harvest and Orange Mountain Estate. Spend time with the orchardist and winemaker as they guide you through fruit growing, grape growing, and winemaking. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? With the skills and knowledge gained from this class, you’ll be equipped to make these tasty preserves for use throughout the year, or to give as beautiful gifts. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.

Take a tour with the Vigneron James Sweetapple, through a holistic vineyard and winery. The first EOV certified vineyard in the World under the Savory institute! - tasting the grapes, ferments and wines. Learn what and why the Vigneron does and how his methods have been perfected over 28 years. 

Sharpen your pencils and your palate: award-winning food journalist Callan Boys returns to host a special F.O.O.D Week edition of Trivia at The Hotel Canobolas. Expect sharp questions, sharp humour and a room full of passionate food lovers ready to battle it out over everything from regional produce to pop culture. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.

This interactive workshop will demonstrate how fermented drinks of all types are made, and participants can taste the raw probiotic liquids before they are flavored for bottling.

A relaxed Sunday session celebrating the Orange region’s sparkling scene, Raw Fizz brings together méthode traditionnelle producers, pét-nat favourites and small-batch innovators for an afternoon of bubbles, bites and open-air enjoyment. Hosted at The Hotel Canobolas, this event is designed for sparkling enthusiasts and casual sippers alike - a chance to taste through the region’s most expressive bottles in a laid-back, communal setting. 

Experience Orange’s premier live ticketed event as the legendary Handpicked Band returns to the Canobolas Dance Hall for a special FOOD Week celebration — this time honouring the iconic catalogue of Billy Joel. Known for selling out shows and delivering some of the region’s most electric nights of live music, Handpicked brings unmatched energy, musicianship, and atmosphere to every performance. 

Trees and Vines Tour is a relaxed 1.5-hour walking tour through Hillside Harvest and Orange Mountain Estate. Spend time with the orchardist and winemaker as they guide you through fruit growing, grape growing, and winemaking. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Traditional winemaking experience at Orange Mountain Estate. 
Winery Experience – Come and explore traditional wine making in Terry and Julie’s family operated boutique vineyard and winery. Participate in morning wine making activities with a real hands on experience and finish with a wine tasting and regional produce plate for lunch. This intimate and immersive experience starts at 11.30 am and takes approximately 3 hours 

Have you always wanted to preserve those delicious seasonal fruits? This is your opportunity to learn how. 

Learn all the fundamentals of jam making. Put this all into practice when you get “hands on”, using fruit from the orchard to prepare and make a batch of yummy jam. 

Join us at the Taproom for a night of beers, pies and live music!  

What could be better than a classic pairing of a pie and a beer? How about the dangerously drinkable beers from local legends Badlands Brewery and the mouthwatering flavours of Multi-Award winning Orange Pie Company! 

Join the Hillside Harvest and Orange Mountain families to celebrate Harvest 2026. Gather your friends and family for live music in the Orchard. 

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

As part of Orange Food Week 2026, Ross Hill Wines will host a Dire Straits Tribute Dinner and Show in their Barrel Hall on Friday 27 March. 

 The evening features Matt Arthur and The Lazybones presenting Telegraph Road: The Dire Straits Legacy, a live tribute celebrating the iconic British rock band known for their clean guitar sound, poetic songwriting and the unmistakable style of Mark Knopfler. Guests will enjoy powerful renditions of classic tracks including Sultans of Swing, Money for Nothing and Romeo and Juliet. 

Their monthly popup restaurant night at Orange's premiere event space will be bigger and more spectacular than ever this FOOD Week. It will feature a four-course, shared-style feast.

Following last year’s sell-out success, Locally Grown returns for a 2026 edition led by Chef Joel Bickford (ARIA, Shell House, The Grill at The International) and Sommelier Alex Kirkwood (Shell House, Rockpool Bar & Grill).

Trees and Vines Tour is a relaxed 1.5-hour walking tour through Hillside Harvest and Orange Mountain Estate. Spend time with the orchardist and winemaker as they guide you through fruit growing, grape growing, and winemaking. 

This interactive workshop will demonstrate how fermented drinks of all types are made, and participants can taste the raw probiotic liquids before they are flavored for bottling.

Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? With the skills and knowledge gained from this class, you’ll be equipped to make these tasty preserves for use throughout the year, or to give as beautiful gifts. 

A progressive nine-course degustation menu through some of the Orange region’s picturesque vineyards.

Celebrate the 2026 grape harvest with three-course vintners inspired lunch amongst the vines.  

Take-in the views across the hills whilst enjoying a seasonal menu created by Printhie Dining.  

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

After the walk, the tastings and the legendary long tables of Forage, head straight to The Hotel Canobolas for the official Forage After Party - the place the chefs, producers and winemakers choose to unwind. With a vibrant early-evening crowd, great music and plenty of flowing wine, it’s the perfect spot to relive the highlights of the day. 

Savour a locally-made brunch while exploring a wide range of market stalls. Meet producers, shop for fresh goods, gifts and handmade wares.

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

Join us at Colmar Estate for a special alfresco long lunch among the vines, created in partnership with the team at Lucetta Dining. Enjoy a beautifully curated three course Italian-inspired menu paired with wines from Colmar Estate’s premium range. Each dish celebrates the season, the region and the pleasure of sharing great food and wine.

A beloved finale to the festival, Pizza & Wine at The Canobolas Pizzeria brings producers, locals and F.O.O.D Week visitors together for one last celebratory afternoon.

A beloved finale to the festival, Pizza & Wine at The Canobolas Pizzeria brings producers, locals and F.O.O.D Week visitors together for one last celebratory afternoon. The courtyard comes alive with live music, local winemakers pouring by the glass, and a one-day-only menu of specialty pizzas created by Head Pizzaiolo Sasha Smiljanic and Executive Chef Danny Corbett.