Embark on a delightful paddock-to-plate journey at Hillside Harvest Orchard. Hand-pick the ripest fruits and join the hands-on pie-making experience using fresh, local ingredients.

Explore nearly 50 vibrant food & wine stalls beneath festoon lights & the autumn canopy of Robertson Park.

Indulge Your Tastebuds at the 5th Millthorpe Mouthful!

Enjoy a local selection of produce, including artisanal charcuterie, handcrafted cheeses and organic breads, paired with our premium wines.

Indulge in four dangerously drinkable craft beers and the mouthwatering flavours of four gourmet mini pies.

This once-a-year long lunch event includes 3 courses with paired wines, plus canapés & drinks on arrival.

Paddock, a Pinot and a Paintbrush is hosted by Hillside Harvest and Orange Mountain Wines

Head down to The Hotel Canobolas after what will undoubtedly be an incredible day at FOOD Week’s Sampson Street Lunch.

The Mortimer's family estate will be open for guests to celebrate 30 years since Peter, Julie and their five sons first turned the soil at their "Chestnut Garth" vineyard.

Join the team from Philip Shaw Wines as they welcome Josie Chapman from The Old Convent to take you through an unforgettable evening of wine and food highlighting their shared love of French cuisine and its culinary scene.

Join the Swinging Bridge team at their Hill Park Vineyard for a morning of delicious flavours, stunning views, and premium wines as we celebrate our 30th year in style.

Step into the heart of the Hillside family orchard for a three-course luncheon that celebrates the flavours of locally grown produce paired with exceptional local wines.

Join Nonna as she serves up a delectable Sunday Lunch of beautifully prepared local produce paired with a stellar lineup of Highland Heritage award-winning wines.

Join See Saw Wine and Arancia Pizza, for a Sunday afternoon 'wine down' with live music by Sounds of Sebastian and a relaxed atmosphere on their spectacular lawns.

Be part of something truly special with the launch of Falling for Blayney, a luxurious High Tea event set in the stunning Athol Gardens this autumn.

Celebrate the best of the region's raw produce and sparkling wines. Featuring plates by Chefs Joel Bickford and Danny Corbett, a wine masterclass with Will Gilbert, and live entertainment.

Hillside Harvest invites guests to celebrate the stories behind the dishes that unite people.

The Hotel Canobolas presents a very special one-off FOOD Week trivia night.

We invite you to join us for an exclusive dining experience, featuring a remarkable four-course set menu crafted by our esteemed Head Chef, Simonn Hawke.

Bring your work boots and be ready to pick! Your chance to shadow winemakers Nadja + Steve, in an up-close and personal experience of vineyard life. 

Join Peter & Daniel Mortimer for their signature "Wine School" event at the March Schoolhouse Cellar Door.

Their monthly popup restaurant night at Orange's premiere event space will be bigger and more spectacular than ever this FOOD Week. It will feature a four-course, shared-style feast.

A 4-course dinner with Chef Joel Bickford and Sommelier Alex Kirkwood showcasing, the absolute best in local Orange produce and matched Orange wines.

Join the crew at Hillside Harvest to celebrate HARVEST.

Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.

A 4.1 km stroll & a nine-course degustation menu through some of the Orange region’s picturesque vineyards.

DAYCLUB is back! DAYCLUB @SkyBar is a fun dance party in our cellar door and bar. It’s just like a nightclub - but during the day.

Celebrate the 2025 grape harvest with a three-course vintners inspired lunch amongst the vines.

Experience an unforgettable afternoon as Tom guides you through wines that embody the heritage, innovation, and excellence of Swinging Bridge over the past 30 yrs.

Head down to The Hotel Canobolas after a grand day of strolling through Orange’s vineyards at Forage.

Prepare for an unforgettable evening of music, food, and wine at Ross Hill Winery, featuring the incredible Matt Arthur and his Band performing a tribute to the legendary Eric Clapton.

Join us at Orange Mountain Estate for a great night of film, wine, and a three-course feast to accompany the films.

Savour a locally-made brunch while exploring the market. Meet producers, shop for fresh goods & take them home.

Join Basalt at their inaugural “Four Seasons, Four Courses” lunch as Orange’s renowned chef, Michael Manners prepares a delicious 4-course meal served at high altitude.

Join Colmar Estate at their cellar door for an Orange quintessential long lunch to celebrate their 2025 Vintage Launch!

The Canobolas Pizzeria presents a closing party to celebrate FOOD Week!