Celebrate the 2026 grape harvest with three-course vintners inspired lunch amongst the vines.
Take-in the views across the hills whilst enjoying a seasonal menu created by Printhie Dining.
A beautiful long table will be set between apple orchard rows in front of the Cellar Door. A bar will be available for wine, beer and non-alcoholic purchases.
Please include everyone in your group in one booking if you'd like to sit together.
A return bus is available, please tick this option in the extras section when purchasing your tickets. Pick up Visitors Centre 11.45am and return at 4.30pm
Dietaries: Please note the only dietary that can be accommodated is Gluten Free due to the nature of this event and must be noted in your group’s booking.
Tickets: $105 per person
Includes: Three course vintners inspired lunch, a welcome drink of Printhie Vintage Sparkling on arrival.