FOOD Week Events
Printhie Private Fly Fishing Experience incl 4 Course Degustation
Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch including matching wines at Printhie Dining.
Printhie Picnic
Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand. Relax and enjoy lazy conversation as you relish the sweet and savoury gourmet treats in your picnic hamper.
Hyper-local dining at Rowlee
Rowlee Dining & Bar invites you to join them for a special four-course, hyper-local shared menu this Orange FOOD week.
Fermented Drinks Workshop with Orange Fermentary
Choose a workshop time that suits your travel plans! A hands-on Masterclass exploring various homebrewing methods for producing probiotic drinks.
Orange Hop on Hop Off Bus
Explore the Cargo Wine Trail in the Orange Wine Region — No Driving Required!
Jam Making 101
Have you always wanted to preserve those delicious seasonal fruits? This is your opportunity to learn how to make jam!
Shine the Light on Producers
A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.
Chutney & Sauce Making 101
Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? This is your opportunity to learn how!
4 course dinner with Simonn Hawke & De Salis winery
We invite you to join us for an exclusive dining experience, featuring a remarkable four-course set menu crafted by our esteemed Head Chef, Simonn Hawke.
FOOD Train
A three day guided trip from Sydney to Orange enjoying some of the region’s best food & wine experiences.
Work with the winemaker at ChaLou
Bring your work boots and be ready to pick! Your chance to shadow winemakers Nadja + Steve, in an up-close and personal experience of vineyard life.
Twilight Gather Around
Gather around enjoying the setting sun with canapes and a glass of wine gazing down on the beauty of Towac Valley.
Mortimers’ Wine School
Join Peter & Daniel Mortimer for their signature "Wine School" event at the March Schoolhouse Cellar Door.
Mahaliy Lebanese Feast
Their monthly popup restaurant night at Orange's premiere event space will be bigger and more spectacular than ever this FOOD Week. It will feature a four-course, shared-style feast.
“Locally Grown” a dinner with Chef Joel Bickford & Sommelier Alex Kirkwood
A 4-course dinner with Chef Joel Bickford and Sommelier Alex Kirkwood showcasing, the absolute best in local Orange produce and matched Orange wines.
The Molong Meander
Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.
Forage
A 4.1 km stroll & a nine-course degustation menu through some of the Orange region’s picturesque vineyards.
DAYCLUB@Skybar
DAYCLUB is back! DAYCLUB @SkyBar is a fun dance party in our cellar door and bar. It’s just like a nightclub - but during the day.
Printhie Wines Harvest Lunch in the Vines
Celebrate the 2025 grape harvest with a three-course vintners inspired lunch amongst the vines.
The School House Rock
A FREE live rock show, garden bar, firepits and the exciting soon to open "Summer Street Wine Room" taking over our Tuckshop Kitchen.
Lucetta Dining X Anna Polyviou
Lucetta welcomes Anna Polyviou the award winning pastry chef like no other for a one night only special dinner event.
Forage Official After Party at the Hotel Canobolas
Head down to The Hotel Canobolas after a grand day of strolling through Orange’s vineyards at Forage.
Eric Clapton Unplugged Dinner Show at Ross Hill
Prepare for an unforgettable evening of music, food, and wine at Ross Hill Winery, featuring the incredible Matt Arthur and his Band performing a tribute to the legendary Eric Clapton.
Orange Mountain Estate Movies in the winery
Join us at Orange Mountain Estate for a great night of film, wine, and a three-course feast to accompany the films.
Sunday Producers Market & Brunch
Savour a locally-made brunch while exploring the market. Meet producers, shop for fresh goods & take them home.
Traditional wine-making experience at Orange Mountain Estate
Explore traditional wine-making in Terry and Julie’s family-operated boutique vineyard and winery.
Basalt presents..."Four Seasons, Four Courses", a FOOD Week lunch by Michael Manners
Join Basalt at their inaugural “Four Seasons, Four Courses” lunch as Orange’s renowned chef, Michael Manners prepares a delicious 4-course meal served at high altitude.
Colmar Estate Long Lunch with Richard Learmonth
Join Colmar Estate at their cellar door for an Orange quintessential long lunch to celebrate their 2025 Vintage Launch!
Official FOOD Week Closing Pizza & Wine Party!
The Canobolas Pizzeria presents a closing party to celebrate FOOD Week!