Embark on a delightful culinary journey through the heart of historic Molong for the inaugural Molong Meander.
Hosted by Robbie Carroll of Molong Stores, the journey begins at Wildflower Café with a selection of canapés and an entrée. Crafted from the finest local produce including Fresh Fodder, Rainbow Trout and home-grown seasonal produce, the first course will be perfectly paired with a glass of wine from family-owned Dindima Wines.
Wander down the main street to the Telegraph Hotel for the main course. Along the way, enjoy the chance to explore local shops before arriving at a delicious banquet style feast of roast Porchetta with local orchard roast apple and sage, a Beef Pot Pie accompanied by Farmer Doug's potatoes and a selection of fresh seasonal salads. Lunch will be paired with local table wines selected by the Telegraph Hotel.
The final stop is the newly renovated Lime & Stone Café, where you'll indulge in a tempting dessert spread of vanilla Panna Cotta with poached pears, Tiramisu and a locally crafted cheese platter. Coffee and a glass of Dindima Muscat served with dessert will cap off this unforgettable experience.
To make the journey even more memorable, local musicians will greet you at each venue, making this a truly authentic community event.
Come hungry and ready to explore Molong’s rich food culture and boutique shopping, all while supporting local producers and businesses!
Tickets include;
A three-course lunch menu featuring Molong's best Chef's and producers.
Paired wines at all three dining venues.
A FOOD Week goodie bag, including a wine lanyard and glass and other local surprises.
Tickets: $150.
Transfers from Orange and return available for $20 per person.
This event is proudly supported by the Molong Advancement Group (MAG), Dindima Wines, Wildflower Café, The Telegraph Hotel, Lime & Stone Café, Molong Stores, Cabonne Council and FOOD Week.