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Come and explore traditional wine making in Terry and Julie’s family operated boutique vineyard and winery.
Participate in the morning wine making activities with a real hands on experience and finish with a wine tasting and shared cheese plate.
Your experience starts at 10am and takes approximately 2 hours
Various session times are available throughout FOOD Week:
Saturday 29 March - SOLD OUT
Sunday 30 March
Saturday 5 April
Sunday 6 April
Tickets: $35