Join renowned chef Michael Manners for an unforgettable day of Italian cuisine at Ross Hill Wines.

Embark on a delightful paddock-to-plate journey at Hillside Harvest Orchard. Hand-pick the ripest fruits and join the hands-on pie-making experience using fresh, local ingredients.

Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch including matching wines at Printhie Dining.

Embark on a delightful paddock-to-plate journey at Hillside Harvest Orchard. Hand-pick the ripest fruits and join the hands-on pie-making experience using fresh, local ingredients.

Head to the Fermentary Project Room to take a hands-on masterclass exploring various homebrewing methods for producing probiotic drinks.

Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch or dinner including matching wines at Printhie Dining.

Explore nearly 50 vibrant food & wine stalls beneath festoon lights & the autumn canopy of Robertson Park.

Head to the Fermentary Project Room to take a hands-on masterclass exploring various homebrewing methods for producing probiotic drinks.

Explore traditional cider-making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder.

Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch including matching wines at Printhie Dining.

Enjoy a local selection of produce, including artisanal charcuterie, handcrafted cheeses and organic breads, paired with our premium wines.

Explore traditional cider-making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder.

This once-a-year long lunch event includes 3 courses with paired wines, plus canapés & drinks on arrival.

Paddock, a Pinot and a Paintbrush is hosted by Hillside Harvest and Orange Mountain Wines

Have you always wanted to preserve those delicious seasonal fruits? This is your opportunity to learn how!

Explore traditional cider-making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder.

Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch or dinner including matching wines at Printhie Dining.

Head down to The Hotel Canobolas after what will undoubtedly be an incredible day at FOOD Week’s Sampson Street Lunch.

The Mortimer's family estate will be open for guests to celebrate 30 years since Peter, Julie and their five sons first turned the soil at their "Chestnut Garth" vineyard.

Join the team from Philip Shaw Wines as they welcome Josie Chapman from The Old Convent to take you through an unforgettable evening of wine and food highlighting their shared love of French cuisine and its culinary scene.

Explore traditional wine-making in Terry and Julie’s family-operated boutique vineyard and winery.

Join the Swinging Bridge team at their Hill Park Vineyard for a morning of delicious flavours, stunning views, and premium wines as we celebrate our 30th year in style.

Step into the heart of the Hillside family orchard for a three-course luncheon that celebrates the flavours of locally grown produce paired with exceptional local wines.

Join Nonna as she serves up a delectable Sunday Lunch of beautifully prepared local produce paired with a stellar lineup of Highland Heritage award-winning wines.

Join See Saw Wine and Arancia Pizza, for a Sunday afternoon 'wine down' with live music by Sounds of Sebastian and a relaxed atmosphere on their spectacular lawns.

Be part of something truly special with the launch of Falling for Blayney, a luxurious High Tea event set in the stunning Athol Gardens this autumn.

Celebrate the best of the region's raw produce and sparkling wines. Featuring plates by Chefs Joel Bickford and Danny Corbett, a wine masterclass with Will Gilbert, and live entertainment.