FOOD Week Events
Printhie Private Fly Fishing Experience incl 4 Course Degustation
Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch including matching wines at Printhie Dining.
Printhie Picnic
Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand. Relax and enjoy lazy conversation as you relish the sweet and savoury gourmet treats in your picnic hamper.
Hyper-local dining at Rowlee
Rowlee Dining & Bar invites you to join them for a special four-course, hyper-local shared menu this Orange FOOD week.
Fermented Drinks Workshop with Orange Fermentary
Choose a workshop time that suits your travel plans! A hands-on Masterclass exploring various homebrewing methods for producing probiotic drinks.
Night Market
Explore nearly 50 vibrant food & wine stalls beneath festoon lights & the autumn canopy of Robertson Park.
Hands-On Cider Making Workshop
Explore traditional cider-making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder.
Orange Hop on Hop Off Bus
Explore the Cargo Wine Trail in the Orange Wine Region — No Driving Required!
Paired Dindima Wines with local charcuterie amongst the vines
Enjoy a local selection of produce, including artisanal charcuterie, handcrafted cheeses and organic breads, paired with our premium wines.
Badlands Flight of Pies & a Flight of Beer
Indulge in four dangerously drinkable craft beers and the mouthwatering flavours of four gourmet mini pies.
Sampson Street Lunch
This once-a-year long lunch event includes 3 courses with paired wines, plus canapés & drinks on arrival.
Paddock, a Pinot and a Paintbrush
Paddock, a Pinot and a Paintbrush is hosted by Hillside Harvest and Orange Mountain Wines
Jam Making 101
Have you always wanted to preserve those delicious seasonal fruits? This is your opportunity to learn how to make jam!
Sampson Street Lunch Official After Party at the Hotel Canobolas
Head down to The Hotel Canobolas after what will undoubtedly be an incredible day at FOOD Week’s Sampson Street Lunch.
Cheers to 30 Years at Mortimers Wines
The Mortimer's family estate will be open for guests to celebrate 30 years since Peter, Julie and their five sons first turned the soil at their "Chestnut Garth" vineyard.
Flavours of France with Josie Chapman at Philip Shaw Wines
Join the team from Philip Shaw Wines as they welcome Josie Chapman from The Old Convent to take you through an unforgettable evening of wine and food highlighting their shared love of French cuisine and its culinary scene.
Shine the Light on Producers
A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.
Bubbles & Brunch at Swinging Bridge Wines
Join the Swinging Bridge team at their Hill Park Vineyard for a morning of delicious flavours, stunning views, and premium wines as we celebrate our 30th year in style.
From Tree to Table – A progressive orchard lunch
Step into the heart of the Hillside family orchard for a three-course luncheon that celebrates the flavours of locally grown produce paired with exceptional local wines.
Nonna's Long Lunch
Join Nonna as she serves up a delectable Sunday Lunch of beautifully prepared local produce paired with a stellar lineup of Highland Heritage award-winning wines.
Ensemble Offspring - Songbirds Lunch & Concert
Rowlee is excited to welcome Ensemble Offspring to perform Songbirds over a specially prepared three-course lunch to Rowlee Dining & Bar.
Pizza and Prosecco with See Saw Wines
Join See Saw Wine and Arancia Pizza, for a Sunday afternoon 'wine down' with live music by Sounds of Sebastian and a relaxed atmosphere on their spectacular lawns.
Falling for Blayney - An Autumn High Tea Experience
Be part of something truly special with the launch of Falling for Blayney, a luxurious High Tea event set in the stunning Athol Gardens this autumn.
Chutney & Sauce Making 101
Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? This is your opportunity to learn how!
Raw Fizz
Celebrate the best of the region's raw produce and sparkling wines. Featuring plates by Chefs Joel Bickford and Danny Corbett, a wine masterclass with Will Gilbert, and live entertainment.
Traditional wine-making experience at Orange Mountain Estate
Explore traditional wine-making in Terry and Julie’s family-operated boutique vineyard and winery.
Harvest & Bake: A Local Apple Pie Workshop
Embark on a delightful paddock-to-plate journey at Hillside Harvest Orchard. Hand-pick the ripest fruits and join the hands-on pie-making experience using fresh, local ingredients.