A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? With the skills and knowledge gained from this class, you’ll be equipped to make these tasty preserves for use throughout the year, or to give as beautiful gifts. 

Enjoy an unforgettable dinner in the heart of Lakeview Luxury Retreat - a peaceful escape and luxury stay, close to all the FOOD Week fun.

Join Heifer Station for an unforgettable evening as beloved local Italian Lucetta takes over the Barrel Shed for one night only during FOOD Week 2026.

Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.

Take a tour with the Vigneron James Sweetapple, through a holistic vineyard and winery. The first EOV certified vineyard in the World under the Savory institute! - tasting the grapes, ferments and wines. Learn what and why the Vigneron does and how his methods have been perfected over 28 years. 

Hillside Harvest invites guests to celebrate the stories behind the dishes that bring people together. Culinary Connections highlights the experiences of two home cooks who have migrated to Australia. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.

Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.

This interactive workshop will demonstrate how fermented drinks of all types are made, and participants can taste the raw probiotic liquids before they are flavored for bottling.

As part of the 2026 Orange FOOD Week celebrations, Good Plate Nutrition, in collaboration with Mountain Miso, once again bring you an evening exploring the beauty of miso - the iconic Japanese fermented soybean paste - in all its glory.

A relaxed Sunday session celebrating the Orange region’s sparkling scene, Raw Fizz brings together méthode traditionnelle producers, pét-nat favourites and small-batch innovators for an afternoon of bubbles, bites and open-air enjoyment. Hosted at The Hotel Canobolas, this event is designed for sparkling enthusiasts and casual sippers alike - a chance to taste through the region’s most expressive bottles in a laid-back, communal setting. 

Experience Orange’s premier live ticketed event as the legendary Handpicked Band returns to the Canobolas Dance Hall for a special FOOD Week celebration — this time honouring the iconic catalogue of Billy Joel. Known for selling out shows and delivering some of the region’s most electric nights of live music, Handpicked brings unmatched energy, musicianship, and atmosphere to every performance. 

A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.