FOOD Week Events
Duntryleague Hickory Stick Day
Some of the world’s best golfers have played at Duntryleague, many with hickory sticks. Here is your chance to play our championship golf course, going back in time by using hickory sticks.
‘Meet The Producer’ Workshops: Saffron & Gourmet Preserves
A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.
Festa Del Cibo Collaboration Dinner with Macquariedale Wines
For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Handpicked Band Present Billy Joel
Experience Orange’s premier live ticketed event as the legendary Handpicked Band returns to the Canobolas Dance Hall for a special FOOD Week celebration — this time honouring the iconic catalogue of Billy Joel. Known for selling out shows and delivering some of the region’s most electric nights of live music, Handpicked brings unmatched energy, musicianship, and atmosphere to every performance.
East Miso West
As part of the 2026 Orange FOOD Week celebrations, Good Plate Nutrition, in collaboration with Mountain Miso, once again bring you an evening exploring the beauty of miso - the iconic Japanese fermented soybean paste - in all its glory.
Fermenting - Feasting - Farming – Fasting
This interactive workshop will demonstrate how fermented drinks of all types are made, and participants can taste the raw probiotic liquids before they are flavored for bottling.
Retro Fruit Preserving
Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.
‘Meet The Producer’ Workshops: Olive Oil & Good Earth - The Holistic Approach
A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.
Book Launch: Home Food by Elizabeth Hewson
Join us at Orange City Library to celebrate the launch of Elizabeth Hewson's new cookbook, Home Food: The perfect cookbook for imperfect cooks. Elizabeth will be in conversation with Sophie Hansen.
Elizabeth Hewson is a fresh voice in home cooking, with a growing following through her Weekend Australian Magazine column and her cult #saturdaynightpasta movement. What began as a simple idea led to her bestselling book Saturday Night Pasta and a product range now stocked nationwide.
Elizabeth cooks for real life - when you’re tired, hungry, and need comfort more than complexity. Her food is achievable, generous and joyfully imperfect.
Her new book Home Food is exactly that: simple, comforting, sometimes nostalgic family cooking, from easy weeknights to relaxed weekend pottering. It’s real, delicious, achievable food. For when dinner just needs to be dinner.
Elizabeth will be in conversation with local food writer and fellow home cook, Sophie Hansen.
This event is FREE! But please register at the link below.
Sunset Tour and Taste with the Winemaker
Take a tour with the Vigneron James Sweetapple, through a holistic vineyard and winery. The first EOV certified vineyard in the World under the Savory institute! - tasting the grapes, ferments and wines. Learn what and why the Vigneron does and how his methods have been perfected over 28 years.
Retro Fruit Preserving
Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.
Lucetta at Heifer Station
Join Heifer Station for an unforgettable evening as beloved local Italian Lucetta takes over the Barrel Shed for one night only during FOOD Week 2026.
Lakeview Dinner: A Magical Experience
Enjoy an unforgettable dinner in the heart of Lakeview Luxury Retreat - a peaceful escape and luxury stay, close to all the FOOD Week fun.
Relish and Chutney Making 101
Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? With the skills and knowledge gained from this class, you’ll be equipped to make these tasty preserves for use throughout the year, or to give as beautiful gifts.
‘Meet The Producer’ Workshops: Miso, Mushrooms and Wine
A handpicked series of show, tell & taste workshops that highlight the iconic flavours of the region’s produce.
Trees and Vines Tour
Trees and Vines Tour is a relaxed 1.5-hour walking tour through Hillside Harvest and Orange Mountain Estate. Spend time with the orchardist and winemaker as they guide you through fruit growing, grape growing, and winemaking.