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The Hotel Canobolas will host the second edition of its annual festival, celebrating the best of the region's raw produce and sparkling wines in the Summer Street Bar & Dining Room on Level 1.

The event will feature plates by Chefs Joel Bickford and Danny Corbett, a wine masterclass with Will Gilbert, live entertainment, and a showcase of some of Central West's best wine and raw produce.

$30 pp includes plate of food + glass of sparkling wine.

Additional food plates + wines will be available to purchase during the event.

Tickets: $30