A handpicked series of show, tell and taste workshops that highlight the iconic flavours of the region’s produce. Local producers alongside local chefs and cooks create food conversations and share their stories, tips, tricks and samples.
Learn about the produce, hear the stories, share recipes, and taste delicious samples. Enjoy a glass of local cool-climate Orange wine for the perfect finish to the morning and take the opportunity to purchase the produce to take home.
Thursday 26 March: Olive Oil & Good Earth - The Holistic Approach
Molly's Grove is a beautiful boutique olive grove located in Moorbel near Canowindra. Mark and Sue simply fell in love with a farm and the 400 olive trees on a visit to the region. Today, eight years later, they are successful boutique producers of Australian Extra Virgin Olive Oil, and they’ll share the challenges of that journey with you.
James Sweetapple from Cargo Road Winery shares his passion for sustainability and the holistic approach to farming. James uses 'best practice' management techniques to ensure that he is always improving the land and environment, in a safe and reputable manner whilst maintaining a sustainable business. Not only does James produce beautiful wine, he’s also a lamb producer, bee keeper and jam maker!
Tickets: $25 per person
This event is proudly supported by Orange City Council