A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share. 

A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share. 

Trees and Vines Tour is a relaxed 1.5-hour walking tour through Hillside Harvest and Orange Mountain Estate. Spend time with the orchardist and winemaker as they guide you through fruit growing, grape growing, and winemaking. 

A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share. 

Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.

Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.