FOOD Week Events
Harvest & Bake: A Local Apple Pie Workshop
A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share.
Harvest & Bake: A Local Apple Pie Workshop
A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share.
Harvest & Bake: A Local Apple Pie Workshop
A paddock-to-plate journey, starting with an orchard tour to see the trees the apples are from, followed by a hands-on pie-making workshop using local ingredients and Grandma's cherished recipe. Take home your crafted masterpiece to share.
Festa del Cibo
For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Festa del Cibo
For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Retro Fruit Preserving
Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.
Retro Fruit Preserving
Wind back the clock and learn the art of preserving by the Fowler Vacola Method from local expert, Jasmin Bond from Greentrees Gourmet Preserves.
Festa del Cibo
For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Festa del Cibo
For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Festa del Cibo
For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Traditional wine-making experience at Orange Mountain Estate
Explore traditional wine-making in Terry and Julie’s family-operated boutique vineyard and winery.
Sunset Tour and Taste at Cargo Road Winery
Take a tour with the vigneron James Sweetapple through a holistic vineyard and winery.
Chutney & Sauce Making 101
Have you always wanted to know how to turn seasonal fruit & veg into amazing relishes, chutneys & sauces? This is your opportunity to learn how!
Fermented Drinks Workshop with Orange Fermentary
Choose a workshop time that suits your travel plans! A hands-on Masterclass exploring various homebrewing methods for producing probiotic drinks.
Hyper-local dining at Rowlee
Rowlee Dining & Bar invites you to join them for a special four-course, hyper-local shared menu this Orange FOOD week.
Printhie Picnic
Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand. Relax and enjoy lazy conversation as you relish the sweet and savoury gourmet treats in your picnic hamper.
Printhie Private Fly Fishing Experience incl 4 Course Degustation
Enjoy the peaceful sounds of Printhie's lake and learn the art of fly fishing followed by a four-course degustation lunch including matching wines at Printhie Dining.