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For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s Food Week. Head chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.  

Expect traditional dishes designed for sharing, complemented by beautiful local wines from nearby wineries. The set menu will be available throughout Food Week. 

Tickets: $95 per person.  

Available dinner only