For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during this year’s FOOD Week. Head Chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.
Expect traditional dishes designed for sharing, complemented by beautiful local wines from nearby wineries.
This is a special set menu in addition to Fiorini’s regular à la carte menu. Lunch and dinner settings are available throughout FOOD Week:
