Step into the heart of the Hillside family orchard for a three-course luncheon that celebrates the flavours of locally grown produce paired with exceptional local wines.
Each course invites you to experience the connection between the tree and the table.
Your journey begins with a guided tour with our 4th-generation orchardist. You will be escorted to the ripest fruit and embark on a unique foraging journey, gathering the ingredients for lunch.
Overlooking the dam and Mount Canobolas, graze on a local charcuterie board matched with a glass of sparkling wine and discussion with vigneron James Sweetapple from Cargo Road Wines.
Next, we continue our “walk and talk” through the Orchard to your lunch destination at a long table nestled within the Apple trees.
Time to sit and relax while your food is prepared by local chef Susan Maitland and perfectly paired with Orange Mountain Estate Wines.
Finish with a fresh seasonal dessert from the foraged fruits and a dessert wine presented by vigneron Terry Dolle from Orange Mountain Estate.
Every course is a tribute to our orchard's fruits, the local harvest, and the artistry of our local vignerons. It connects you to our family and our dedication to fresh, seasonal flavours.
Tickets: $140