A handpicked series of show, tell and taste workshops that highlight the iconic flavours of the region’s produce. Local producers alongside local chefs and cooks create food conversations and share their stories, tips, tricks and samples.
Learn about the produce, hear the stories, share recipes, and taste delicious samples. Enjoy a glass of local cool-climate Orange wine for the perfect finish to the morning and take the opportunity to purchase the produce to take home.
Multiple session times are available throughout FOOD Week:
Sunday 30 March: Virgin Olive Oil and Cheese
Monday 31 March: Apples, Cherries and Pork
Tuesday 1 April: Busy Bees and Fermentation
Thursday 3 April: Gourmet Preserves and Fresh Gelato
Friday 4 April: Saffron & Sophie Hansen
This event is proudly supported by Orange City Council
Tickets on sale December 2025