A handpicked series of show, tell and taste workshops that highlight the iconic flavours of the region’s produce. Local producers alongside local chefs and cooks create food conversations and share their stories, tips, tricks and samples.
Learn about the produce, hear the stories, share recipes, and taste delicious samples. Enjoy a glass of local cool-climate Orange wine for the perfect finish to the morning and take the opportunity to purchase the produce to take home.
Sunday 22 March: Cheese and Fermentation
SJ’s Second Mouse Cheese business is a magical story about how a one-day cheese-making class started her on the journey to Artisan Cheesemaker. This year, SJ will be joined by friend and author, Lucy Ridge, for a Q&A style session on her story. All eight of SJ’s cheeses are 100% handmade and produced using the best milk, sourced from local family-owned independent dairies. You’ll want to take all eight of SJ’s cheeses home!
Come on an inspiring journey with Orange local and owner of The Orange Fermentary, Dr Bianca Newcombe. From metalliferous expert to small scale farming and production, Bianca tells her very personal story about how and why she produces fermented drinks and food commercially. Made from locally sourced ingredients and 100% Australian owned, Bianca‘s products have proven to optimise gut health by providing both pre-and pro-biotics.
This event is proudly supported by Orange City Council
Tickets on sale December 2025