Join Basalt at their inaugural “Four Seasons, Four Courses” lunch as Orange’s renowned chef, Michael Manners prepares a delicious 4-course meal served at high altitude.
At 1,100m above sea level, Basalt is Orange’s newest luxury accommodation offering, three architecturally designed studios, each boasting stunning views across the Central Tablelands.
Four Seasons, Four Courses is the first of what we hope to be many bespoke events staged on the top block of the Rollin family cherry orchard in their brand-new guest entertaining area.
The lunch will be progressive in style, as guests wander several orchard trails, culminating with the main and dessert courses served by Michael and his team at the highest point of the property.
Seasonality is everything on the cherry orchard, with Basalt host and owner, Simon Rollin to discuss why each of the four seasons is so highly anticipated.
Each lunch course will be matched to a different locally produced wine, with winemakers on hand to share their insights into each of the four seasons when it comes to grape growing and wine production.
Tickets are limited, so book early to be a part of this unique food and wine celebration.
Tickets: $180