We invite you to join us for an exclusive dining experience, featuring a remarkable four-course set menu crafted by our esteemed Head Chef, Simonn Hawke.

Co-hosted by the De Salis team, Mitch and Ben Svenson, this culinary journey will highlight the finest local produce from John Reynolds’ farm in Nashdale.

To elevate the occasion, each dish will be expertly paired with exceptional wines from De Salis Winery, making for an unforgettable evening.

Tickets: $190.00

This event is now SOLD OUT.