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Our monthly pop-up restaurant night at Orange's premiere event space will be bigger and more spectacular than ever this FOOD Week. Featuring a lavish, four-course, shared-style feast, showcasing local produce and inspired by the Lebanese culture and cuisine. Union Bank executive chef Dom Aboud will guide you through the meal and then enjoy live entertainment to finish the night.
This month, we'll be featuring wines from our friends at Nashdale Lane Wines. Enjoy a welcome drink from their selection and hear from co-owners Tanya and Nick as they share stories behind their exceptional wines.
This is an 18+only event.
Beverage selection available to purchase on the evening.
All Tickets: $110
Includes: All food and a drink on arrival.