by Roz Presho | Sep 11, 2020
Once upon a time there was an Aussie girl named Angela, and a Kiwi boy named Brendon, and their two little girls, Poppy and Saffron (yes, they love Saffron that much!!). With a lifelong ambition to get back to their country roots, and a passion for amazing produce, in...
by Roz Presho | Jan 7, 2020
From humble origins in 2007 Bills Beans has grown from a shop front roastery to one of the largest regionally based coffee roasters in Australia. We roast in Orange NSW and are damn proud to be here. We arrived in Orange, June 2007. Lisa from owning and running her...
by Anthony Robinson | Nov 28, 2018
Located at Springside just outside of Orange, Dougal combines many different methods to grow food, including conventional, organic, biodynamic, holistic and scientific. He mainly grows garlic, up to ten acres each year, including the NZ Purple, Dunganski, Monaro,...
by Anthony Robinson | Nov 28, 2018
Brittle Jacks Chestnut Farm is owned by David and Margaret Ogilvy and was established in 1973, initially growing berries and stone fruit with chestnuts being their long-term plan. Our first chestnut trees were planted in 1976 and gradually increased to about 500. In...
by Roz Presho | Oct 20, 2019
At Burtons Lane Curry Paste we love to bring families together around the dinner table. For time poor busy parent’s like us, our Indian Style Curry Paste is versatile and can be used as a base in a wide variety of dishes the whole family can enjoy. Every jar is...
by Anthony Robinson | Nov 28, 2018
Chocolate on Purpose® is a proud Australian owned business creating handmade chocolate out of Millthorpe, a heritage listed town in the Central West of NSW. This area of NSW has developed a reputation as a premier gourmet food district and the Chocolate on Purpose®...
by Anthony Robinson | Nov 28, 2018
Fourjay Farms is a two generation family business that grows, harvests, processes and produces a range of hazelnut products. Our emphasis is on the production of high quality, healthy kernels that are freshly cracked for our customers. Our goal is to provide a...
by Anthony Robinson | Nov 28, 2018
Having made pickles for our family and friends for several years, they encouraged us to sell the pickles rather than give them away, thus Franklin Road Preserves was launched in 2013. We are fortunate to have a larger than average back yard with excellent soils which...
by Anthony Robinson | Nov 28, 2018
Greentrees Gourmet Preserves has been operating since January, 1994. They started due to the faith the local Visitors Centre had in their products. Greentrees began as a 2 room bed and breakfast – the first in the City of Orange area – some eight months...
by Roz Presho | Jan 7, 2020
Hillside has a long history of producing quality fruit in the Orange region. Our 75 acre property proudly yields many varieties of cherries, apples, pears, stone fruit and berries. The farm stall was established in the early 90’s and continues to be a popular...
by Roz Presho | May 4, 2022
Nestled in a quiet valley 40 minutes north of Orange, Kabadah is a multi-generation family farm raising grass fed beef and lamb and growing spelt, wheat and canola. Roz and Charles work on the farm with the family and live in the ‘Kabadah Cottage’. In 2021 they...
by Roz Presho | Nov 15, 2020
MSM Milling is a 100% Australian family owned and operated company based in Manildra in the heart of the beautiful NSW canola growing region. MSM Milling is a vertically integrated state of the art operation that transforms Non-GM canola seed bought directly from more...
by Roz Presho | May 11, 2022
Apple and cherry grower. Premium produce, grown with love. Shed door cherry sales when in season. David & Robin West are growers of premium quality cherries and apples in the Orange region of NSW. David and Robin are 5th generation growers from orcharding...
by Anthony Robinson | Nov 28, 2018
Paling Yards Olive Grove began when Ross and Trish Bragg planted 2,000 young olive trees in 1999. There are now 3,000 trees on the family run property located 35 kilometres west of Orange in NSW. It is a complete family effort with Ross and Trishs son and daughter...
by Anthony Robinson | Nov 28, 2018
‘more reason to season’. Saltbird gourmet flavoured salts made locally in Orange. The use of these flavoured salts is only limited by your imagination. Use in your everyday cooking in place of regular salt to add a depth of flavour. Saltbird was started by...
by Anthony Robinson | Nov 28, 2018
Straniero olive grove was established in 1998 in the central west of NSW, 10km north of Canowindra in the Cabonne Shire. The grove of 4ha is planted in a rich alluvial soil type. The area enjoys a mediterranean climate ideal for growing olives. The oil is pressed...
by Roz Presho | Jul 14, 2019
Quality ingredients, made with love! Sweet Treats Connection is the heart and soul of Kerrie Ford. Combining the finest ingredients and the nostalgia of yesteryear, Kerrie’s High Tea Sweet Boxes and Lamington Cupcakes are lovingly made and packaged by hand. Sweet...
by Roz Presho | Jul 20, 2021
The Market Cat has been foraging for wild mushrooms on the slopes of Mount Canobolas since 1988. Guided foraging tours can be arranged from March to July, by contacting Robbie Robinson on O466 58 1650 or emailing themarketcat@yahoo.com. You can follow the foraging...
by Roz Presho | Jul 12, 2019
Inspired for health from within, our products have been developed to revitalise your immune system and your gut health with live cultures that taste amazing. Originally developed to treat our families own various autoimmune conditions our business has grown from the...
by Anthony Robinson | Nov 28, 2018
Growing up in the iconic Outback town of Mount Isa, Second Mouse Cheese Co.’s owner and Head Cheesemaker, SJ Pienaar, was unaware you could make a career out of cheese! But all it took was the gift of a weekend make-your-own-cheese-at-home course and SJ become...
by Anthony Robinson | Nov 28, 2018
Thornbrook is a family run and operated Orchard located at Nashdale, West of Orange in the Central West of New South Wales, Australia. The orchard grows on the northern slopes of Mount Canobolas and takes advantage of the fertile volcanic soil to grow you the best...
by Anthony Robinson | Nov 28, 2018
We are a locally owned and run family business since 2001. We pride ourselves on the quality of our pork and smallgoods. This is where you find all-Australian 100% locally-grown pork products, totally free from antibiotic and hormone treatment. All products are...
