ORANGE F.O.O.D WEEK
Wine practices handed down over centuries of family tradition. The D’Onise family are proud southern Italians who value natural wine making processes that capture the essence of the land in each glass.
Growing up in a vineyard on the River Murray to Italian migrant parents instilled a deep passion for produce and for that which can be crafted.
My early winemaking passion was borne working beside my father in the Roccastel vineyard. Hard work and sweat allowed me to earn my Bachelor of Oenology at University of Adelaide with Distinction. Keen to learn from the renowned winemakers from landmark international wine regions I travelled to complete vintages in Chablis, Moselle Valley, Tuscany, Chianti and Tokaji. firstname.lastname@example.org
I see my purpose is to be creative from the land, to craft wine through inspiration of those around me and by those that enjoy them.