Ross Hill Wines

In 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, the Ross Hill Wines story began. At that time there were only a few other vineyards in Orange, and it didn’t take long for another one to be planted!

Twelve years later, their son James and his wife Chrissy moved to Orange to bring up their young family and join the family business. James and Chrissy have taken over the reigns of the day-to-day running of the winery business, with Peter still very much hands-on.

Ross Hill Wines is Australia’s first certified Climate Active winery and produces award winning wines. The contemporary country style cellar door is open for tasting 10.30am – 4:30pm 7 days a week. You can even take a look behind-the-scenes on the daily Winery Tour at 10am – bookings essential.

You can enjoy up to 7 wines during a tasting or upgrade to the Wine Flight & Tasting Plate which includes seven food matches to enhance their delicious range of wines.

The cellar door also houses the stunning, custom designed cooking school, Barrel & Larder, with regular Masterclasses led by local chefs.

They can also cater for special functions and corporate events.

Ross Hill Wines are available in some of Australia’s best restaurants and proudly serve as the house wines for the Fratelli Fresh group of restaurants. You won’t find Ross Hill Wines in any of your large supermarket bottle shops but you may find the range in your favourite local pub, restaurant or independently owned bottle shop.

Ross Hill knows how to make great wine and look forward to sharing their vine to bottle story!