Asparagus Frittata

Asparagus Frittata

Like the season’s first blossoms, fresh asparagus is one of the region’s annual edible treats, signalling the start of Spring. Fresh asparagus is now from September until December. Local Orange gardeners also grow this ancient plant, once reserved for...
2019 Forage Station #5 Recipe – Moussaka

2019 Forage Station #5 Recipe – Moussaka

This year for Forage, rather than serve a dish that required components – or movements – Edwena Mitchell Catering decided to do an individual serving, pre-assembled dish that only required heating up. Lamb was the meat of choice; therefore really, there is only 1...