Christmas Cherry & Almond Tart

Christmas Cherry & Almond Tart

‘Tis the season to pick your own cherries here in the Orange region. What better way to reward yourself after a nice morning’s picking than this delicious Cherry & Almond Tart. Deep ruby in colour, cherries are a fun and festive fruit that balances...
Asparagus Frittata

Asparagus Frittata

Like the season’s first blossoms, fresh asparagus is one of the region’s annual edible treats, signalling the start of Spring. Fresh asparagus is now from September until December. Local Orange gardeners also grow this ancient plant, once reserved for...
2019 Forage Station #5 Recipe – Moussaka

2019 Forage Station #5 Recipe – Moussaka

This year for Forage, rather than serve a dish that required components – or movements – Edwena Mitchell Catering decided to do an individual serving, pre-assembled dish that only required heating up. Lamb was the meat of choice; therefore really, there is only 1...