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Enjoy a delicious, local selection of produce, including Cured’s artisanal charcuterie, Second Mouse’s handcrafted cheeses, and Racine Bakery’s organic breads, paired with our premium wines.
Vegetarians and children are also catered for.
Three session times are available on Saturday 29 March:
11.30am to 1.00pm
1.15pm to 2.45pm
3.00pm to 4.30pm
Tickets: Adults $45, Children $16