Locally Grown – A Dinner with Chef Joel Bickford and Sommelier Alex Kirkwood

This Orange FOOD Week, The Hotel Canobolas presents the ‘Locally Grown’ Dinner with Chef Joel Bickford (Shell House, ARIA, Biota) and Sommelier Alex Kirkwood (Shell House, ARIA, Rockpool Bar and Grill) hosting a four-course dinner in the new Summer Street Bar and Dining Room showcasing local Orange produce and matched Orange wines.