FOOD Week – Shine the Light on Producers

A handpicked series of show, tell and taste workshops that highlight the iconic flavours of the region’s produce. Local producers alongside local chefs and cooks create food conversations, and share their stories, tips, tricks and samples.

Learn about the produce, hear the stories, share recipes, and taste delicious samples.
​Enjoy a glass of Tamburlaine Organic Rose for the perfect finish to the morning and take the opportunity to purchase the produce to take home.

Featured producers include:
– Miso and Mushroom Foraging, with Nanae from Mountain Miso and Robbie Robinson.

– Gourmet Preserves and Pork, with Richard Dowling from Franklin Road Preserves and Felix Bisphop from Trunkey Creek Family Farm.

– Apples, Cherries and Cheese, with Paula Charnock and Sarah-Jane Pienaar from Second Mouse Cheese.

– Saffron and Tapas, with Angela from Argyle Saffron and Ruben Loplez Mesa from Table of 10.

– Fresh Figs and Sophie Hansen, with David and Allison Norland from Norland Fig Orchard and Sophie Hansen.