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by Roz Presho | Sep 29, 2020

Recipes of F.O.O.D

2019 F.O.O.D Week Signature Event Recipe – Apricot and Vanilla Jam
2019 Forage Station #4 Recipe – Beef and Kasundi Fatteh
2019 Forage Station #5 Recipe – Moussaka
2020 F.O.O.D Week Signature Event Recipe – Honey Vanilla Panna Cotta
Asparagus Frittata
Asparagus, Lemon & Mint Risotto
Christmas Cherry & Almond Tart
Curried Lentil & Lime Soup
Hazelnut Olive Oil and Fig Cake with Salted Caramel Sauce
Honey Dark Chocolate Cheesecake
Honey Verjuice Roast Pears
Lentejas Con Chorizo (Spanish Lentil Stew with Chorizo)
PAELLA VALENCIANA
Pickled Daikon Radish
POTATO GNOCCHI WITH RICOTTA, ZUCCHINI FLOWERS & MINT
Saffron Lamingtons
Santa Brownies
Spiced Port Cherries
Teriyaki Saffron Milk Caps
Trang Hue’s Lemongrass Chicken
Truffled Pork Pies with Watercress and Beetroot Salad
WILD MUSHROOOM RISOTTO USING SAFFRON MILK CAPS

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FOOD Week operates within the traditional lands of the Wiradjuri Nation. We acknowledge the traditional custodianship of these lands, and pay our respect to the Wiradjuri people for their care and stewardship of these lands for more than 40,000 years and to the Elders of the Wiradjuri Nation past, present and future.