Festival Program

Orange F.O.O.D Week (Food of Orange District) is Australia’s longest running regional food festival and has been acclaimed as one of Australia’s top ten food festivals. The 10 day community festival is being held from Friday 31st March to Sunday 9th April and celebrated the Orange region’s diverse and high quality food and wine. It showcases the farmers who grow it, as well as the local chefs, cooks, restaurateurs and caterers that create extraordinary dishes with it. 

The official 2017 F.O.O.D Week Program is now available to download. 

Tickets to our Signature Events will be available to purchase on the 16th January 2017 at 10am.

F.O.O.D WEEK Night Market

This event is a friends and family favourite, with over 50 stalls representing the Orange Region’s clever chefs, cooks, caterers, providores and winemakers. Join us in the park for a beautiful Autumn evening of fresh local produce and cool climate wines. Music and communal dining tables make this experience to be shared.

Friday 31 March 2017
Robertson Park, McNamara St Orange
5.30pm – 8.30pm
Gold Coin Entry


Visit F.O.O.D HQ to ask our volunteers for information about all things F.O.O.D. Listen to and meet various producers and chefs talking about their creative lives, taste their specialties, chat to them and buy their produce directly from them. 

Open Daily (except Saturdays) 1 April – 9 April 2017
To be advised
11.00am – 12.30pm

100 Mile Dinner

The F.O.O.D Week committee and the people of Molong welcome guests for the fifth year to the iconic 100 Mile Dinner under the stars on the Village Green in Molong. Food from Mudgee, Young, Cowra, Canowindra, Orange, Molong and Bathurst – and their wines – will be brought to you by these towns’ best chefs and cooks. NEW TO 2017 – TICKET PRICES ARE NOW ALL INCLUSIVE OF ALL FOOD AND BEVERAGES. 

Monday 3 April 2017
Buses depart rear Orange Civic Theatre, 135 Byng St Orange
Buses depart 6:00pm for a 6.30pm start
Tickets available 16 January 2017 GET TICKETS

F.O.O.D Train

A weekend of food awaits – starting with a light breakfast on board the F.O.O.D Train. Producers will explain the various methods of how your food gets from paddock to plate. On arrival in Orange you’ll be whisked away to savour the food of the district – including a fine dining experience; the FORAGE event on Saturday; on Sunday wander beautiful Cook Park, enjoy brunch from our producers and gather local produce to take home.

Friday 7 – Sunday 9 April 2017
Departing from Sydney Central Station



Starting at Balmoral Vineyard, progressing through the property’s Koomooloo Vineyard and finishing at the picturesque adjoining North Face Vineyard, FORAGE is a walk through these vineyards (and cattle property!) eating and wine tasting every 500 metres or so! A gentle 3.6km walk from start to finish, DPI personnel and growers will be with you all the way to chat and answer your questions about how and why our cool climate is so good for our produce and people.

Saturday 8 April 2017
Buses depart rear Orange Civic Theatre, 135 Byng St Orange
11.30am – 6.00pm


Sunday Producers Market

Come and enjoy local produce, prepared by Orange’s well known cooks and Farmer’s Market Producers, for your breakfast or brunch. Cooking demos by some of Orange’s up and coming young chefs. Children’s activities to keep them entertained while you relax under the canopy of trees. Or simply stroll the market and purchase local produce to take home and enjoy later.

Sunday 9 April 2017
Cook Park, Summer St, Orange
8.30am – 11.30pm
Gold Coin Entry

Stay up to date with all things F.O.O.D


Orange is NSW’s underrated foodie capital.

Concrete Playground


With year-round seasonal produce and four distinct seasons, you’ll want to come back to Orange over and over to experience the depth and breadth of our spectacular food and wine destination. Use our Seasonal Produce Guide to learn what produce is in season at each time of year, and find the farm gates, orchards, providores and cellar doors where you can source it. From paddock to plate, from farm to fork, introduce yourself to the joys of sustainable eating and drinking.

You can also sign up to our newsletter to receive regular updates on what’s in season in Orange, NSW and year-round events being held by our local restaurants, cafes, bars and cellar doors.