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For the first time, Fiorini’s Osteria Italiana will host Festa del Cibo during FOOD Week 2026.

Head Chef Simonn Hawke has curated an Italian‑inspired set menu showcasing the finest local produce from the Towac Valley.

Expect traditional dishes designed for sharing, complemented by beautiful local wines from nearby wineries. 

Lunch and dinner settings are available throughout FOOD Week:

Saturday 21 March, Lunch 12.00pm - 3.00pm and Dinner 6.00pm - 9.30pm

Sunday 22 March, Lunch 12.00pm - 3.00pm

Friday 27 March, Dinner 6.00pm - 9.00pm

Saturday 28 March, Dinner 6.00pm - 9.00pm

Sunday 29 March, Lunch 12.00pm - 3.00pm

Tickets: $95 per person.  

Tickets include a set menu, drinks available to purchase.