Join renowned chef Michael Manners for an unforgettable day of Italian cuisine at Ross Hill. Their custom-designed cooking space offers a perfect atmosphere for food and wine enthusiasts to learn, interact, and indulge.
The Barrel & Larder is a custom-designed cooking, function and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table.
Food and wine lovers will savour the opportunity to watch their class chef, wine don, or presenter work their craft closely.
Chefs present and cook their recipes so guests can easily answer questions at the restaurant.
During the class, the group sat around the kitchen table to enjoy the delicious fare prepared–matched perfectly with Ross Hill’s cool climate Orange wines, of course!
The lunch includes bubbles on arrival followed by a 3-hour class with 3 glasses of wine included.
Tickets: $140