by Anthony Robinson | Jan 4, 2022 |
Visit F.O.O.D Headquarters, the heart of the F.O.O.D Week festivities, at the Orange Visitor Information Centre, for current information about what’s on and where to go every day. F.O.O.D HQ special events include “Shining the Light on Local Producers” from...
by Anthony Robinson | Jan 4, 2022 |
A friends and family favourite with stalls representing the Orange region’s chefs, cooks, caterers, providores, wine, cider and beer makers, with a focus on the provenance of the local produce. Join them in the park for a beautiful evening of great local food, wine,...
by Anthony Robinson | Jan 4, 2022 |
Play this 3-day food and wine inspired golf tournament at Duntryleague. Day 1 and 2 is a 36 hole Individual Stableford event, playing for the F.O.O.D Week Plate. This is followed by a Gala Dinner showcasing some of Orange’s finest food and wine. Day 3 is a...
by Anthony Robinson | Jan 4, 2022 |
Angela from Argyle Saffron shares the secrets of this alluring spice and the challenges of harvest. Winners of a Gold Medal in the Harvey Norman Delicious Awards 2021, their story about their amazing journey will delight you. Kerrie from Sweet Treats Connection loves...
by Jane Arnott | Feb 6, 2022 |
A collaboration for Orange FOOD Week 2022 where you’ll be able to have a walk through the beautiful orchard Hillside Harvest with Paula Charnock and end up enjoying one of the local experiences by chef Ruben Lopez Mesa of A table of 10. A 3-courses lunch...
by Jane Arnott | Mar 2, 2022 |
Just when many of us thought it was event from a different era, Canowindra with the help of Chef Best will open up its main street for an evening under the stars. Join in the delectable fun when we serve up scrumptious seasonal food, delicious local wines and dare we...
by Jane Arnott | Jan 30, 2022 |
Join us for a F.O.O.D Week guided tour of our local history exhibition Inherit: old and new histories, focusing on objects that speak to the food and agricultural history of the Central West. Discover food stories from across the Orange region, from an ancient...
by Anthony Robinson | Jan 4, 2022 |
Come and enjoy a guided tour of the orchard and packing room. They will be offering tastings of their fresh figs, jams, pastes and chutneys and the chance to buy their products. Delicious morning tea of scones, jam and cream, biscuits and pastes, chutney and cheese...
by Anthony Robinson | Jan 4, 2022 |
Apples and Pork. Paula from Thornbrook Orchard, a third-generation orchardist, tells you not only about the life of an apple and which apples work best for eating, and cooking, she also shares tips on how Cherries, apricots and so many more fruits thrive in the...
by Anthony Robinson | Jan 4, 2022 |
Take a tour with the Vigneron, James Sweetapple, through a holistically managed vineyard which is the first EOV certified vineyard in the world! You will taste the grapes, smell the soil, taste the wines and ferments. Learn why James does what he does and how these...
by Anthony Robinson | Jan 4, 2022 |
Local chefs Dom Aboud and Richard Learmonth will be joining forces for one night only this F.O.O.D week to celebrate local farmer and legend Doug Dagg. Both chefs have made Orange home in recent years, have a passion for working closely with the region’s incredible...
by Anthony Robinson | Jan 4, 2022 |
Fresh Figs and Sophie Hansen David from Norland Fig Orchard has 600 trees with the most amazing varieties of figs! He shares his very personal story about how this producer started and the sensational ways you can use figs! David purchased the 1876 orchard in recent...
by Jane Arnott | Feb 6, 2022 |
A collaboration for Orange FOOD Week 2022 where you’ll be able to have a walk through the beautiful orchard Hillside Harvest with Paula Charnock and end up enjoying one of the local experiences by chef Ruben Lopez Mesa of A table of 10. A 3-courses lunch...
by Anthony Robinson | Dec 16, 2021 |
A four course local hazelnut inspired menu, including Antica Australis’ hazelnut risotto as well as a main dish of beef sirloin with a hazelnut and coffee sauce. Also starring Antica’s famous blue cheese gelato. Glass of See Saw Wines Prosecco on arrival....
by Anthony Robinson | Jan 4, 2022 |
Garlic & Chicken Dougal from Boutique Garlic combines many different methods to grow food, including conventional, organic, biodynamic, holistic and scientific. With acres of garlic under production, he will share his secrets for producing beautiful fresh garlic...
by Jane Arnott | Jan 30, 2022 |
Join us for a F.O.O.D Week guided tour of our local history exhibition Inherit: old and new histories, focusing on objects that speak to the food and agricultural history of the Central West. Discover food stories from across the Orange region, from an ancient...
by Anthony Robinson | Jan 4, 2022 |
Come and share Second Mouse Cheese Co’s hand crafted cheeses paired with one of the many award winning wines including the dessert range. Meet the owner and head cheesemaker SJ, who will be sharing her journey and knowledge of all things cheese.
by Jane Arnott | Jan 21, 2022 |
David Ogilvy from Brittle Jacks Chestnut Orchard is teaming up with TAFE NSW Commercial Cookery teacher Michael Apps. We will present a 4-course lunch displaying a variety of chestnuts prepared using different techniques. The dishes will showcase the versatility of...
by Anthony Robinson | Jan 4, 2022 |
Take a tour with the Vigneron, James Sweetapple through a holistically managed vineyard which is the first EOV certified vineyard in the world! You will taste the grapes, smell the soil, taste the wines and ferments. Learn why the Vigneron does what he does and how...
by Anthony Robinson | Jan 4, 2022 |
Experience the pairing of Swinging Bridges wine with a truly special meal sourced, hunted and gathered by our resident chef Simon Kalis. Simon is a passionate forager and hunter and is preparing a meal 100 per cent sourced from the local area. A game meat meal that...
by Anthony Robinson | Jan 4, 2022 |
Richard from Franklin Road Preserves tells his wonderful story of a backyard full of cucumbers and what drove him to create a thriving preserves business using organically grown yummy fresh ingredients. The eggplant chutney (Brinjal Kasundi) is to die for, as is the...
by Jane Arnott | Feb 6, 2022 |
A collaboration for Orange FOOD Week 2022 where you’ll be able to have a walk through the beautiful orchard Hillside Harvest with Paula Charnock and end up enjoying one of the local experiences by chef Ruben Lopez Mesa of A table of 10. A 3-courses lunch...
by Anthony Robinson | Jan 4, 2022 |
Explore, taste, savour and of course discuss in this Swinging Bridge Masterclass with wine by Tom Ward. Masterclasses are all about the journey. This masterclass will start with a vineyard tour of our amazing Hill Park Vineyard, which produces some of the best...
by Jane Arnott | Dec 20, 2021 |
Dom Aboud, head Chef at the Union Bank Orange will team up with local food artisans Nana Harada (Mountain Miso) and Robbie Robinson (The Market Cat) to produce a memorable lunch. Dom has supported many local food producers since he took over the hot plates at the UB...
by Anthony Robinson | Jan 4, 2022 |
Join Printhie Wines for an afternoon tea in the Printhie apple orchard to celebrate Food Week in Orange and the launch of Sophie Hansen and Annie Herron’s new recipe book Around the Kitchen Table – a year’s worth of good things to cook, make and do. This is...
by Jane Arnott | Mar 8, 2022 |
The Lakeside Kiosk is a long-standing venue that has been through many incarnations, mostly as a convenient place to grab a quick bite to eat while enjoying the picturesque surrounds and recreational pursuits of Lake Canobolas. New owners Clare and Matthew Bremerkamp...
