by Roz Presho | Dec 12, 2019 |
Call into F.O.O.D HQ at the the Orange Visitors Information Centre and Regional Museum and discover everything that is F.O.O.D Week. Talk to our friendly volunteers to see what’s on for the week and get help with last minute availability for events, both...
by Jane Arnott | Dec 14, 2020 |
Enjoy the experience of floating over the picturesque Belubula valley at Canowindra. Your flight over the rolling countryside lasts 50 to 60 minutes. Our experience covers 35 years of flying passengers here. After gently landing we pack up, drive back to town then...
by Jane Arnott | Nov 24, 2020 |
Enjoy an informative stroll through the main streets of Orange. Your guide will highlight local restaurants and cafes which feature local produce as well as providing an insight into the history of the city. Then its time to relax at a local wine bar to sample cool...
by Olivia Jackson | Dec 3, 2020 |
Take the time to have lunch, browse the farm shop with local products and wander the grounds. Please phone for...
by Jane Arnott | Dec 14, 2020 |
A group exhibition consisting of local female artists creating new work investigating the concept of ‘self/self portrait’. Inspired by Frida Kahlo who spent a lot of time at home due to ill health, the purpose is to reflect on the time spent in isolation with a self...
by Jane Arnott | Nov 17, 2020 |
The team at Ross Hill Winery offer guests a complimentary tour of their NCOS certified carbon neutral winery at 10am each morning, followed by a wine tasting from 10:30am –...
by Jane Arnott | Dec 7, 2020 |
Celebrate our region’s abundance with a specially crafted F.O.O.D Week menu at The Ophir Hotel. We’ve sourced local producers to hero this week, with the value for money you’ve come to know from our fresh and delicious pub grub menu.
by Jane Arnott | Nov 24, 2020 |
Come along to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most...
by Jane Arnott | Nov 24, 2020 |
Paolo will be showcasing the amazing parallels between the Orange region and his home region of Ciociaria in central Italy with a menu starring locally-sourced venison and pasture-raised chicken, olives, olive oil, artisanal cheese, wild honey, foraged forest...
by Jane Arnott | Dec 9, 2020 |
This small group event is not to be missed! Join Graham Gregory Award winner, Justin Jarrett of See Saw wines, for an in-depth and informative walk through one of his organic and sustainably managed vineyards. Following this, indulge in a luxurious long lunch picnic...
by Jane Arnott | Nov 24, 2020 |
See a practical demonstration of fermentation methods with the cultures used by The Orange Fermentary for their amazing probiotic products. Understand why every probiotic is not right for every gut. A discussion on gut health and the impacts of fasting will be given...
by Jane Arnott | Nov 24, 2020 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and tasting of the homemade preserved fruit. Sessions will be run on the 9th and 16th April 2021....
by Jane Arnott | Nov 24, 2020 |
Printhie Wines is considered one of Australia’s top Sparkling producers for their Swift Sparkling range which is currently crowned Best Sparkling in NSW for the third year in a row. Numbers are strictly limited for this intensive...
by Jane Arnott | Nov 24, 2020 |
Celebrate the Centenary of Astor Piazzolla with Nexas Quartet and friends, as they take you on a journey through the history of Tango, from the formative years and Golden Age to Tango Nuevo. This show will guide you through the hustle and bustle of Buenos Aires, a...
by Jane Arnott | Nov 24, 2020 |
Join our guided tours of the orchard and tastings of our fresh figs and fig products. Pick your own figs. Please wear comfortable walking shoes and bring a...
by Olivia Jackson | Dec 2, 2020 |
Rodger from Carbeen Pastured Products is all about holistic farming, and pastured poultry, nutritionally dense in vitamins and minerals and good for you. True free rangers! Angela from Argyle Saffron shares her unique story, and will surprise you with the myriad ways...
by Jane Arnott | Nov 25, 2020 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and tasting of the homemade preserved fruit. Phone or email for...
by Olivia Jackson | Dec 2, 2020 |
To celebrate our 30th year and acknowledge another truly positive impact that F.O.O.D Week has for Orange and its district, fine dining and the nurturing of talented young chefs – five of our outstanding younger chefs will present the Monday Night Signature F.O.O.D...
by Jane Arnott | Nov 24, 2020 |
Duntryleague Gourmet Golf is a 36 hole Individual Stableford Golf Tournament playing for the F.O.O.D Week Plate PLUS an 18 hole 4BBB Medley Stableford ‘Gourmet Golf’ event where entrants play a foodie inspired round of golf tasting from local food and wine...
by Olivia Jackson | Dec 2, 2020 |
The best local bacon and pork is Trunkey Creek, and Zanzie explains why it’s the preferred product in the best local...
by Olivia Jackson | Dec 3, 2020 |
Join us at The Beekeeper’s Inn for a 3 course honey inspired luncheon accompanied with a glass of our in-house brewed honey ale. While enjoying lunch learn about all things honey from one of Australia’s largest beekeeping families from honey production to...
by Olivia Jackson | Dec 3, 2020 |
Simple, generous recipes and ideas for get-togethers and good times. We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us;...
by Olivia Jackson | Dec 3, 2020 |
Enjoy an evening of relaxed dining celebrating 30 years of Orange F.O.O.D Week on Tuesday 13 April. Join TAFE NSW Orange Hospitality and Commercial Cookery team on a meander through the region paying tribute to the fabulous produce available in the Central West....
by Jane Arnott | Nov 24, 2020 |
Take a tour with the vigneron through a holistically certified vineyard and winery tasting the grapes and the ferments and the wines. Learn what the vigneron does and how he his methods have been perfected over 23...
by Roz Presho | Dec 1, 2020 |
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by Olivia Jackson | Dec 3, 2020 |
The movement is an initiative of Regional Development Australia Central West. Come along, meet the producers and taste a diverse range of the Central West’s sublime food and products. Open to anyone with a passion for local produce and chefs, caterers,...
by Roz Presho | Dec 12, 2019 |
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by Olivia Jackson | Dec 3, 2020 |
Hosted by Winery Experiences Orange, what better way to experience Orange than with a private helicopter flight taking in the sights of this wonderful region and food bowl. After this spectacular flight you will land at one of our award winning wineries for a Premium...
by Olivia Jackson | Dec 3, 2020 |
Join us on a special after-hours, guided tour of our local history exhibition ‘Inherit: old and new histories’, focusing on objects that speak to the food and agricultural history of the Central West. Discover food stories from across the Orange region, from an...
by Jane Arnott | Nov 17, 2020 |
Relax on the award winning lawn roof of the Orange Visitors Information Centre and Regional Museum. With a sunset view over the Orange CBD, enjoy local produce, perfectly matched with award winning wines from Highland Heritage Estate and local beer from Pioneer...
by Jane Arnott | Nov 25, 2020 |
Take a tour with the vigneron through a holistically certified vineyard and winery tasting the grapes, the ferments and the wines. Learn what the vigneron does and how he his methods have been perfected over 23...
by Jane Arnott | Dec 22, 2020 |
Join us for a specially curated 5 course degustation menu with matching local wines. Our eccentric Chef Tyrone will prepare an evening highlighting local products, interesting flavours and fun culinary techniques. Watch the chefs play with liquid nitrogen and release...
by Roz Presho | Dec 12, 2019 |
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by Jane Arnott | Nov 24, 2020 |
Imagine you are an apple. What does your journey look like from paddock to plate? A guided tour of our family orchard with a third-generation orchardist will allow you to immerse yourself into the whole fruit growing process. Learn how apples are grown as you pick and...
by Jane Arnott | Dec 9, 2020 |
This small group event is not to be missed! Join Graham Gregory Award winner, Justin Jarrett of See Saw wines, for an in-depth and informative walk through one of his organic and sustainably managed vineyards. Following this, indulge in a luxurious long lunch in See...
by Jane Arnott | Nov 24, 2020 |
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by Jane Arnott | Nov 17, 2020 |
Relax on the award winning lawn roof of the Orange Visitors Information Centre and Regional Museum. With a sunset view over the Orange CBD, enjoy local Produce, perfectly matched with award winning wines from Strawhouse Wines and local beer from Badlands Brewing Co....
by Olivia Jackson | Dec 3, 2020 |
Tickets will be limited to 80 so make sure you are organised with your friends for this event. Bring a picnic and strictly no BYO alcohol. Phone or email for...
by Jane Arnott | Jan 21, 2021 |
The Orange Wild Weekend is a brand-new food, wine and bushwalking experience meticulously designed with nature in mind. Hosted by Ali Shillington, The Orange Wild Weekend features the region’s talented producers, foragers, conservationists and chefs inspired by...
by Jane Arnott | Nov 24, 2020 |
A celebration of our terroir. Winemaker Daniel Shaw presents a Masterclass exploring the harvest of vintages current and past. Discover cool climate wines of elegance, intimate insights into our terroir and what makes our wine region unique – with a selection of...
