by Anthony Robinson | Dec 14, 2018 |
A night filled with 5 of our all time most popular Tapas dishes, each paired with our award winning wines and accompanied by Live music. Bus available from Orange – email sales@slowwineco.com.au to book
by Anthony Robinson | Dec 14, 2018 |
Let us take you on an journey of amazing tastes, flavors and textures with our 3 course feast of typical Sri Lankan food which includes a 5 dish main meal served on a bed of Saffron rice. Finish off with a palate cleansing homemade tropical fruit ice cream served on a...
by Anthony Robinson | Dec 14, 2018 |
Relax and wander through the exciting garden exhibition with your wine and nibbles, giving you an opportunity to view and purchase your sculpture before the rush.
by Anthony Robinson | Dec 14, 2018 |
Relax in a very special place on the award winning lawn roof of the Information Centre. With a spectacular view over the Orange CBD, enjoy gourmet Producers’ Platters, beautifully matched with Highland Heritages Wines and Pioneer Beer. This is a perfect...
by Anthony Robinson | Dec 14, 2018 |
Enjoy Philip Shaw’s famous neapolitan wood fired pizza, along with live music and great wine. Bookings are essential as this will sell out quickly, pizza and wine bars operating for the afternoon and early evening. Tickets include a complimentary glass of Philip...
by Anthony Robinson | Dec 14, 2018 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and taste the homemade preserved fruit.
by Anthony Robinson | Dec 14, 2018 |
Begin at Merungie lamb and take in the views, visit 1859 Brewery and Beekeepers Inn for Devonshire Tea, walk through the hazelnut orchard at Fourjay Farms and finish with wine and cheese at Angullong in Millthorpe.
by Anthony Robinson | Dec 14, 2018 |
Greentrees have been producing quality preserves from local and regional fruit. Hear the story of how it started, and taste their products. An early passion for home brews and a genuine love of fine beers was the inspiration to build a state of the art brewery with...
by Anthony Robinson | Dec 14, 2018 |
Join Damian and Daniel Shaw for a four-course dinner at Charred Kitchen & Bar paired with current release and back vintage Philip Shaw Wines. This promises to be a special night, places are limited.
by Anthony Robinson | Dec 14, 2018 |
Bringing a touch of Soul to Orange, join us for a local produce, South American infused banquet, with matching quirky libations and soulful tunes.
by Anthony Robinson | Dec 14, 2018 |
Join us for an intimate cooking class (only 12 spots available, so be quick!) with Matt Kemp sharing some of his favourite recipes matched to Ross Hill Wines.
by Anthony Robinson | Dec 14, 2018 |
Sophie’s book is all about gifts and gatherings to comfort and cheer. She’ll share some tips and ideas for making your care packages as beautiful on the outside as they are on the inside. Includes the mini workshop, a copy of the book, a few glasses of...
by Anthony Robinson | Dec 14, 2018 |
Walk and talk holistic vineyard and winery tour with the vigneron, tasting the grapes, ferments and wines while viewing the sunset. Learn what why the vigneron does and why orange is the perfect cool-climate wine region.
by Anthony Robinson | Dec 14, 2018 |
Join Country Style magazine and our local producers to taste and purchase from Farmers Market stalls before enjoying a locally inspired lunch – includes canapes, sparkling and 2 course lunch with local wines.
by Anthony Robinson | Dec 14, 2018 |
Sue and Steve are local certified organic growers and producers, specialising in wild fermented, traditional Kalamata and Sicilian style olives and unfiltered, extra virgin, cold pressed olive oil. Unable to find a choice of premium ciders in Australia, this family...
by Anthony Robinson | Dec 14, 2018 |
Enjoy a 5-course dinner inspired by art. Images chosen by Willa. Wine available for purchase.
by Anthony Robinson | Dec 14, 2018 |
Relax in a very special place on the award winning lawn roof of the Information Centre. With a spectacular view over the Orange CBD, enjoy gourmet Producers’ Platters, beautifully matched with Highland Heritages Wines and Pioneer Beer. This is a perfect...
by Anthony Robinson | Dec 14, 2018 |
Treat yourself with a visit to our Cellar Door where we have teamed with Fresh Fodder’s local hero, Fiona Schofield and her eclectic range of delicious dips and spreads, beautifully paired with award winning wines.
by Anthony Robinson | Dec 14, 2018 |
Meet a Cargo Road holistic farmer, who believes passionately in sustainable farming and who produces cherries figs quinces honey and award-winning cool-climate wines. Started by a German cheese maker, Second Mouse Cheese produces beautiful traditional cheeses and...
by Anthony Robinson | Dec 14, 2018 |
Join Sophie Hansen and Groundstone in celebrating her new book. Enjoy Groundstone’s take on Sophie’s recipes using local produce. Starting with canap‚s and a glass of bubbles on arrival, followed by shared main plates and dessert. Beverages available to...
by Anthony Robinson | Dec 14, 2018 |
Walk and talk holistic vineyard and winery tour with the vigneron, tasting the grapes, ferments and wines while viewing the sunset. Learn what why the vigneron does and why orange is the perfect cool-climate wine region.
by Anthony Robinson | Dec 14, 2018 |
Join Sophie Hansen as she launches her new cookbook a ‘Basket by the Door’. Enjoy Q&A time with the author, nibbles, mingles and the chance to purchase a signed copy of the book via Collins.
by Anthony Robinson | Dec 14, 2018 |
Treat yourselves with a visit to Our Cellar Door where we have teamed with Fresh Fodder’s Fiona Schofield who will showcase her Fabulous Fodder range of dips, pairing them against the beautiful, cool climate, award winning wines from Highland Heritage.
by Anthony Robinson | Dec 14, 2018 |
Experience a behind-the-scenes look into Trunkey Bacon and Pork. Tour will end with Trunkey’s famous bacon and egg roll and time to purchase more goodies.
by Anthony Robinson | Dec 14, 2018 |
This family farm breeds pasture raised quail sourced from a unique Japanese strain of game. They’re completely natural, versatile and simple to cook. | Award-winning vegetable and fruit preserves from local product and all organically grown. Try some and see why...
by Anthony Robinson | Dec 14, 2018 |
Make the trip to the quaint village of Millthorpe and indulge in a 5 course dinner featuring local wines at one of the region’s most renowned restaurants
by Anthony Robinson | Dec 14, 2018 |
Starting at twilight with canapes in the spectacular Carrington Park, join us to celebrate the rich taste of the Orange region’s diverse food and wine with local award-winning chef, Richard Learmonth. Expect a night of culinary delights and dancing! Ticket price...
by Anthony Robinson | Dec 14, 2018 |
Angullong welcomes artisan small goods maker Stephan Burmilli for a sausage making masterclass followed by a delicious lunch hosted by Angullong’s Ben Crossing.
by Anthony Robinson | Dec 14, 2018 |
Start at Thornbrook’s packing shed, stroll through olive trees at Abilene Grove, visit Meadow View, morning tea and talk eggs with Jones Bros Farms. Finish at Orange Mountain with wine and local food.
by Anthony Robinson | Dec 14, 2018 |
Hear the family’s success story of beekeeping for more than 35 years. Taste and try their great range of honey products which are so beneficial to health. Carbeen is all about holistic farming and pastured poultry chicken, dense in vitamins and minerals and good...
