by Hi Tech Support | Mar 24, 2023
Come out to Highland Heritage and share local Second Mouse Cheese Co’s lovingly hand crafted cheeses paired with one of their many award winning wines and dessert styles. Meet the owner and Head Cheesemaker, who will share her journey and knowledge of all things...
by Hi Tech Support | Mar 24, 2023
Zanzie from Trunkey Bacon and Pork talks pigs; all-Australian 100% locally grown pork products – bacon, ham, salami, pancetta and European style speck, Kessler and more and is joined by Angela from Argyle Saffron (Winners of a Gold Medal in the Harvey Norman...
by Hi Tech Support | Mar 24, 2023
David from Norland Fig Orchard has 600 trees of the most amazing varieties of figs! Kerrie from Sweet Treats Connection loves to share her passion for gourmet delicacies and the “musts” for the perfect High Tea. David has a very personal story about how he started out...
by Hi Tech Support | Mar 24, 2023
Renee and Brad and their family from Burtons Lane Curry lovingly hand craft stunning Indian-style curry paste, Kussaundi and pickles on their family farm. Sophie Hansen is a celebrated author, Food editor, social media and marketing icon, deer farmer, and awarded...
by Hi Tech Support | Mar 24, 2023
Rodger from Carbeen Pastured Products is all about holistic farming. He produces Eggs, Beef, Lamb, Wool, Chicken and Duck and grows grain for the poultry production. Sisters Karly and Shannon grew up cooking from an early age and now run Orange’s Pickle & Fig...
by Hi Tech Support | Mar 24, 2023
Clare’s family have been beekeeping for more than 36 year and run the Beekeepers Inn at Vittoria, near Millthorpe. Joining Clare is S.J from Second Mouse Cheese Company, who became an Artisan Cheese maker after attending a cheese making workshop. Cheese making, honey...
by Hi Tech Support | Mar 24, 2023
Paula from Thornbrook Orchard and Hillside Harvest, is a third-generation orchardist and knows how fruit trees thrive in the fertile organic soils around Mount Canobolas. Lisa from Millthorpe Chocolate, is a chocolatier who handmakes her chocolates from the finest...
by Hi Tech Support | Mar 24, 2023
Buena Vista Ceviche Club, the incredible Peruvian pop-up, by the just as incredible, chef Hugh Piper is coming to the See Saw Wine Cellar Door for one night! Join them for a Peruvian Feast, paired wines, a night of fun, and seriously good flavours!
by Hi Tech Support | Mar 24, 2023
Join them at Tamburlaine’s Millthorpe Cellar Door for an evening of fine dining and live music at Paired on Pym. Partnering with the Old Mill Café, they’ve curated a seasonal four course menu paired with a range of hand-selected wines and our own bespoke organic gin....
by Hi Tech Support | Mar 24, 2023
Morning tea of scones, jams, cream, cheese platter, pastes and chutney and fresh figs. Tour and talk in orchard. Opportunity to pick your own and buy already packed figs and buy jams, pastes and chutney.
