by Jes Cunningham | Dec 12, 2019 |
We start amongst the olive trees at Tawarri Grove, visit Thornbrook Orchard to stroll through fruit trees then visit Meadow View’s packing shed. Enjoy morning tea and talk eggs & honey at Jones Bros Farms then finish at Orange Mountain with wine and local...
by Jes Cunningham | Dec 12, 2019 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and taste the homemade preserved fruit.
by Jes Cunningham | Dec 12, 2019 |
Angullong welcomes artisan small goods maker Stefan Birmili for a sausage making masterclass followed by a delicious lunch hosted by Angullong’s Ben Crossing and includes matching Angullong Wines.
by Jes Cunningham | Dec 12, 2019 |
The F.O.O.D Week Committee and the Community of Blayney welcome guests to the 3rd F.O.O.D Week Autumn Grazing Dinner this year featuring the fabulous local chef Tony Worland from Tonic, Millthorpe. Start at twilight in Carrington Park with canapés and sparkling and...
by Jes Cunningham | Dec 12, 2019 |
Visit the ‘Cellar Door of the Year’ and meet head cheese maker and owner of Second Mouse Cheese Co. Sample hand crafted cheeses paired with award winning wines.
by Jes Cunningham | Dec 12, 2019 |
Take a tour with the vigneron through an holistic vineyard and winery tasting the grapes, ferments and wines. Learn what and why the vigneron does and how his methods have been perfected over 22 years.
by Jes Cunningham | Dec 12, 2019 |
Kerrie from Sweet Treats Connection shares her secrets and tips for the perfect afternoon High Tea using her locally made exquisite gourmet sweets. It’s all about quality ingredients, made with love! The Bills Beans approach to coffee is simple… source...
by Jes Cunningham | Dec 12, 2019 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and taste the homemade preserved fruit.
by Jes Cunningham | Dec 12, 2019 |
Hands on class. Make your very own Beeswax wraps. A reusable alternative to plastic wrap. Take home your very own wrap. Enjoy a locally themed lunch and drink.
by Jes Cunningham | Dec 12, 2019 |
Visit the ‘Cellar Door of the Year’ and meet head cheese maker and owner of Second Mouse Cheese Co. Sample hand crafted cheeses paired with award winning wines.
by Jes Cunningham | Dec 12, 2019 |
Join Meg and Justin of Strawhouse Wines at the new Strawhouse Pavilion. Tastings and plates each day. Vintage activities may occur. We are a small tasting room so bookings for groups of 6 or more are encouraged.
by Jes Cunningham | Dec 12, 2019 |
Meet the winemakers, vintage team and see the winery come alive during harvest. Join us at the long table for our traditional harvest Wednesday lunch.
by Jes Cunningham | Dec 12, 2019 |
Relax in a very special place on the award winning lawn roof of the Orange Visitors Information Centre and Regional Museum. With a spectacular view over the Orange CBD, enjoy tempting Producers’ Platters from Groundstone Café, perfectly matched with award...
by Jes Cunningham | Dec 12, 2019 |
No fooling, Meg and Justin of Strawhouse are having their official launch. All welcome at this long-time-coming next chapter in the Strawhouse story.
by Jes Cunningham | Dec 12, 2019 |
S.J. from Second Mouse Cheese Co will tell her special story about how she creates unique local gourmet cheeses from earlier European influences. Try her range of cheeses and take some home! Learn about bees and honey and new ways to have honey in your life every day...
by Jes Cunningham | Dec 12, 2019 |
The Fermentary will be opening the ‘Project Room’ for tastings for the first time! Come and try our amazing range of fermented drinks and foods and meet the maker.
by Jes Cunningham | Dec 12, 2019 |
Join Country Style magazine and our local producers to taste and purchase from Farmers Market stalls before enjoying a locally inspired lunch. Includes canapés, sparkling and a 2-course lunch with local wines.
by Jes Cunningham | Dec 12, 2019 |
Join Meg and Justin of Strawhouse Wines at the new Strawhouse Pavilion. Tastings and plates each day. Vintage activities may occur. We are a small tasting room so bookings for groups of 6 or more are encouraged.
by Jes Cunningham | Dec 12, 2019 |
A fabulous 4-course long Italian lunch in the courtyard, a feast to be shared on long tables. This is an outdoor lunch, please bring a hat. Wine is not included, but available to purchase on the day.
by Jes Cunningham | Dec 12, 2019 |
Relax in a very special place on the award winning lawn roof of the Orange Visitors Information Centre and Regional Museum. With a spectacular view over the Orange CBD, enjoy tempting Producers’ Platters from Groundstone Café, perfectly matched with...
by Jes Cunningham | Dec 12, 2019 |
Take a tour with the vigneron through an holistic vineyard and winery tasting the grapes, ferments and wines. Learn what and why the vigneron does and how his methods have been perfected over 22 years.
by Jes Cunningham | Dec 12, 2019 |
Learn how the size and shape of your wine glass impacts your perception of flavour and aroma during a RIEDEL Sensory Workshop. Taste our premium wines and take home a set of Extreme glasses valued at $120!
by Jes Cunningham | Dec 12, 2019 |
Begin at Merungie lamb and take in the views, visit 1859 Brewery and Beekeepers Inn for Devonshire Tea, walk through the hazelnut orchard at Fourjay Farms and finish with wine and cheese at Angullong in Millthorpe.
by Jes Cunningham | Dec 12, 2019 |
Sophie Hansen, local venison farmer and celebrated author, shares her story with cooking tips, recipes and a taste of one of the delights from her book “A Basket by the Door”. Champion butcher Craig Munro will delight you with techniques for making perfect...
by Jes Cunningham | Dec 12, 2019 |
Join Meg and Justin of Strawhouse Wines at the new Strawhouse Pavilion. Tastings and plates each day. Vintage activities may occur. We are a small tasting room so bookings for groups of 6 or more are encouraged.
by Jes Cunningham | Dec 12, 2019 |
Join the Orange gut gurus (Dr Josephine Braid and Dr Bianca Newcombe) for an interactive workshop on fermentation techniques, the microbiome and inner health. Ticket price includes a sample pack of our fabulous fermented products.
by Jes Cunningham | Dec 12, 2019 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and taste the homemade preserved fruit.
by Jes Cunningham | Dec 12, 2019 |
Relax in a very special place on the award winning lawn roof of the Orange Visitors Information Centre and Regional Museum. With a spectacular view over the Orange CBD, enjoy tempting Producers’ Platters from Groundstone Café, perfectly matched with...
by Jes Cunningham | Dec 12, 2019 |
Join us for canapés and wine to celebrate the release of our 2019 Winemakers series. The Swinging Bridge Winemaker series reflect the best of the Orange Region. Ticket includes canapés and wine.
by Jes Cunningham | Dec 12, 2019 |
Let us take you on a journey of amazing tastes, flavours and textures with our 3-course feast of typical Sri Lankan food. Includes a 5-dish main course and finish with a refreshing tropical fruit and coconut dessert. Includes a glass of bubbly to accompany your...
by Jes Cunningham | Dec 12, 2019 |
Four flights of three wines all matched with a 4-course Tapas style menu. Prizes up for grabs if you can guess which wines are ours and which are French. Return bus available from Orange – email sales@slowwineco.com.au for bookings.
by Jes Cunningham | Dec 12, 2019 |
Dan Shaw and guest chef Francesco Mannelli of Mode Kitchen & Bar bring together Vintage 2020 and Game season. Enjoy a 4-course set menu paired with Philip Shaw Wines at our Cellar Door.
