by | Apr 12, 2024
A handpicked series of show, tell and taste workshops that highlight the iconic flavours of the region’s produce. Local producers alongside local chefs and cooks create food conversations, and share their stories, tips, tricks and samples. Learn about the produce,...
by | Apr 11, 2024
Step back in time and discover the age-old craft of preserving using the Fowler Vacola Method. Learn from local expert Jasmin Bond of Greentrees Gourmet Preserves in a live demonstration where everyone is welcome to join in! Just bring an apron, a peeler, and a paring...
by | Apr 11, 2024
Come to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavoured for bottling. Learn the differences between some of the most common...
by | Apr 10, 2024
This two-hour workshop focuses on the humble yet versatile pear, abundant in Orange in April during F.O.O.D Week. Whilst sipping on a welcome glass of pear and ginger sparkler, learn from Hillside Harvest owner Paula Charnock about the characteristics of the seven...
