by Anthony Robinson | Jan 4, 2022 |
Visit one of Australia’s most awarded cider makers and join them to learn about what makes cider apples special, explore traditional cider making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder. Finally, you will...
by Anthony Robinson | Jan 4, 2022 |
Learn about the main types of healthy fermented drinks: kombucha, water kefir, cider vinegar and kvass. Understand the differences in both the methods of fermentation and the end product. Discover why each type of cultured product may not be right for each individual...
by Jane Arnott | Mar 7, 2022 |
Orange Food Festival offers a ‘cornucopia of pleasures’ … see Colour City Creatives artists’ response in a visual feast of the region’s bounty. Friday 1 April to Sunday 3 April – 10am to 3pm daily. This is a group exhibition with lots of variety from our...
by Anthony Robinson | Jan 4, 2022 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and tasting of the homemade preserved fruit. Numbers are limited – so book now! Sessions on...
by Anthony Robinson | Jan 4, 2022 |
Come and enjoy a guided tour of the orchard and packing room. They will be offering tastings of their fresh figs, jams, pastes and chutneys and the chance to buy their products. Delicious morning tea of scones, jam and cream, biscuits and pastes, chutney and cheese...
