by Olivia Jackson | Dec 3, 2020 |
Come behind the counter to see how our Gelato is made and enjoy a tasting experience! Sat 10th & 17th April and Sun 11th & 18th April. Phone or email to...
by Jane Arnott | Nov 24, 2020 |
Come along to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most...
by Olivia Jackson | Dec 3, 2020 |
Bring a picnic to enjoy by the waterfall. Or, just have a relaxing stroll and enjoy the beautiful views from the garden. This event is free however Online Bookings are essential. Wine Tasting can also be booked online. Real Review – TOP 100 Australia winery....
by Jane Arnott | Nov 24, 2020 |
Paolo will be showcasing the amazing parallels between the Orange region and his home region of Ciociaria in central Italy with a menu starring locally-sourced venison and pasture-raised chicken, olives, olive oil, artisanal cheese, wild honey, foraged forest...
by Jane Arnott | Nov 24, 2020 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and tasting of the homemade preserved fruit. Sessions will be run on the 9th and 16th April 2021....
