by Anthony Robinson | Jan 4, 2022 |
Visit one of Australia’s most awarded cider makers and join them to learn about what makes cider apples special, explore traditional cider making techniques and get hands-on crushing and pressing apples for the next batch of Small Acres Cyder. Finally, you will...
by Anthony Robinson | Jan 4, 2022 |
Visit F.O.O.D Headquarters, the heart of the F.O.O.D Week festivities, at the Orange Visitor Information Centre, for current information about what’s on and where to go every day. F.O.O.D HQ special events include “Shining the Light on Local Producers” from...
by Jane Arnott | Mar 7, 2022 |
Orange Food Festival offers a ‘cornucopia of pleasures’ … see Colour City Creatives artists’ response in a visual feast of the region’s bounty. Friday 1 April to Sunday 3 April – 10am to 3pm daily. This is a group exhibition with lots of variety from our...
by Jane Arnott | Dec 29, 2021 |
This small group event is not to be missed! Join Graham Gregory Award winner, Justin Jarrett of See Saw wines, for an in-depth and informative walk through one of his organic and sustainably managed vineyards. Following this, indulge in a luxurious long lunch picnic...
by Anthony Robinson | Jan 4, 2022 |
Join them for a Cooking Class with Michael Manners to create delicious dishes using the best of Orange’s local, seasonal produce. The Barrel & Larder is a custom designed cooking space where an intimate number of up to 12 guests can break bread and share...
by Anthony Robinson | Jan 4, 2022 |
Enjoy a delicious, local selection of produce, including Cured’s artisan charcuterie, Second Mouse’s handcrafted cheeses and Racine Bakery’s organic breads, paired with their premium wines. Vegetarians and children also catered for. Celebrate the bounty of the region...
by Anthony Robinson | Jan 4, 2022 |
A long table lunch where people will gather under the Plane Trees in all their Autumnal glory. The Sampson Street Lunch is a unique celebration to be held in an iconic part of Orange on the first Saturday of F.O.O.D Week bringing together some of Orange’s well known...
by Anthony Robinson | Jan 4, 2022 |
Nonna Zina lovingly prepares an array of bellissimo antipasto plates paired with award winning and star studded wines of their latest vintage. Mingle with Miguel Maestre who will be available for book signings. Call to make booking.
by Anthony Robinson | Jan 4, 2022 |
Wind back the clock and learn the art of preserving by the Fowler Vacola method from local expert, Jasmin Bond from Greentrees Gourmet Preserves. Includes afternoon tea and tasting of the homemade preserved fruit. Numbers are limited – so book now! Sessions on...
by Anthony Robinson | Jan 4, 2022 |
Swirl, smell and taste your way through a range of wines as you identify and analyse the intricacies of wine aromas and flavours. Led by father and son Peter and Daniel Mortimer, this interactive wine tasting experience will expand your knowledge and appreciation of...
by Anthony Robinson | Jan 4, 2022 |
Its on again! Join us during Orange F.O.O.D Week where Nonna and Miguel Maestre, Chef and TV personality from the ‘The Living Room’ curate a sumptuous long lunch paired with our award-winning wines all while soaking up the panoramic vista at Highland...
by Anthony Robinson | Jan 4, 2022 |
Join Angullong for their annual Orange F.O.O.D Week event at their ‘Outstanding in the Village’ lunch. Moving from the vineyard, this year’s three-course lunch will be a special wine and food exploit prepared by Millthorpe’s Tonic Restaurant. Judiciously matched with...
by Anthony Robinson | Jan 4, 2022 |
Enjoy an afternoon of food, See Saw wines served from a pushbike and live music in the sun on the lawn at Zona Restaurant and Bar. Please bring a picnic rug or lawn chairs. Please let them know of any dietary requirements. Ticket includes: 1 x glass of See Saw organic...
by Anthony Robinson | Jan 4, 2022 |
There is no better way to finish a day in Orange than listen to some of Australia’s finest musicians while enjoying a glass of Swinging Bridge wine at their Hill Park Vineyard. Be entranced by the music, with the sun setting behind you with one of the best views...
by Jane Arnott | Mar 2, 2022 |
Mark Best, one of Australia’s most celebrated chefs and a pioneer of the new Australian Cuisine, will be cooking an exclusive dinner at Philip Shaw Winery on Sunday April 3. Amongst his many accolades Best has been awarded the Josephine Pignolet Award, Chef of...
by Jane Arnott | Mar 8, 2022 |
The Lakeside Kiosk is a long-standing venue that has been through many incarnations, mostly as a convenient place to grab a quick bite to eat while enjoying the picturesque surrounds and recreational pursuits of Lake Canobolas. New owners Clare and Matthew Bremerkamp...
by Jane Arnott | Dec 29, 2021 |
Visit the Orange Region Farmers Market this Orange F.O.O.D Week and meet the producers and taste their fresh seasonal produce. Over 60 stalls featuring flowers and plants, fruit and vegetables, artisan bread, cheeses, meats, olives and olive oil, gourmet preserves,...
