ORANGE F.O.O.D WEEK
Lolli Redini has come to be regarded as a local dining institution and attracts a following of city weekenders & locals alike. Lolli's has been duly recognised by winning fifteen Sydney Morning Herald Chef Hats since opening in 2001 and an array of Restaurant & Caterers Association awards as well as being featured in numerous lifestyle & cooking publications.
The restaurant, a collaborative family project, was established in 2001. Named after friend Grazia Lolli Redini, from the Tuscan village of San Gimignano, the Restaurant serves contemporary Italian & French influenced food using mostly local produce & other specially sourced items that conform to our highly selective criteria. That is, seasonal, organic, sustainable, low food mile & ethically farmed produce.
We also have vegan & vegetarian options and cater to all dietary requirements.
Our award winning wine list features the best of the locals and an extensive selection from other regions.