EVENTS & TICKETS

F.O.O.D WEEK SIGNATURE EVENTS

CELEBRATING 31 YEARS OF F.O.O.D  |  1 – 10 April 2022

Orange F.O.O.D Week is Australia’s longest running regional food festival and has been acclaimed as one of Australia’s top ten food festivals. The 10 day community festival is being held from Friday 1st April to Sunday 10th April 2022 and celebrates the Orange region’s diverse and high quality food and wine. It showcases the farmers who grow it, as well as the local chefs, cooks, restaurateurs and caterers that create extraordinary dishes with it.

Tickets for F.O.O.D Signature Events are now on sale and you can view the full digital program to view all events organised for the 10 day festival and plan your F.O.O.D Week for 2022.

F.O.O.D Week Night Market

A friends and family favourite with stalls representing the Orange region’s chefs, cooks, caterers, providores, wine, cider and beer makers, with a focus on the provenance of the local produce.

Join them in the park for a beautiful evening of great local food, wine, cider or beer, foot-tapping music and communal dining under the stars.

1st April. 2022
Roberston Park
5.30pm – 8.30pm
Tickets available from Feb 2022

F.O.O.D HQ

Visit F.O.O.D Headquarters, the heart of the F.O.O.D Week festivities, at the Orange Visitor Information Centre, for current information about what’s on and where to go every day. F.O.O.D HQ special events include “Shining the Light on Local Producers” from 10:00-12:30 daily 4–8 April. Enjoy local producers’ personal success stories, taste their specialties and buy their products, all at the CWA Hall in Robertson Park.

1 April – 10 April 2022
Orange Visitor Information Centre
9.00am – 1.00pm
FREE

Shining the Light on Local Producers

Join our local producers in this special line up show, tell and taste workshops throughout the week of the festival. You will get to meet our wonderful producers, learn about their produce and enjoy tastings with a glass of Rosé

4 April – 8 April 2022
CWA Hall, Cnr Lords Pl & Byng St, Orange
10.00pm – 12.30pm
$20 per person (Booking Fee – $1.45) – Tickets on Sale January 7 – 10am

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The Sampson Street Lunch

A long table lunch where people will gather under the Plane Trees in all their Autumnal glory. The Sampson Street Lunch is a unique celebration to be held in an iconic part of Orange on the first Saturday of F.O.O.D Week bringing together some of Orange’s well known and emerging young chefs. The F.O.O.D Week Committee will set the table, the region’s chefs will be in the kitchen, local produce on a plate and our vineyards in a glass. A truly amazing opportunity to continue the celebration of Australia’s longest-running regional food festival.

Saturday 2nd April 2022
Sampson Street (between Byng & Summer St), Orange
$250 per person (Inc Booking Fee) Tickets on Sale January 7 – 10am

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F.O.O.D Train

 Join us for a weekend sampling Orange local food and wine, meeting our chefs and producers. Start with a light breakfast onboard then prepare to savour the food of the district lunch at Groundstone and an evening at Charred; Forage on Saturday; Sunday breakfast in beautiful Cook Park, and indigenous morning tea followed by lunch at Borrodell. Includes 2 nights accommodation.

8-10 April, 2022
Orange
$1200 per person double or twin share $1325 per person single (Inc Booking fee) $1325  Tickets on sale January 7  – 10am

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Forage

Forage is on in 2022! Take a magnificent 4.1km stroll through some of Orange’s most picturesque vineyards and soak up the breathtaking vistas through to Mount Canobolas.

On your journey, enjoy a degustation menu of local wine and tasting plates with live music along the way. You’ll be accompanied by knowledgeable locals who can answer questions about our cool climate region.

9th April 2022
Orange
$175 per person (Inc Booking fee) Tickets on sale January 7 at 10am

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Sunday Producers’ Market and Brunch

Join the final festivity for the week! Come along to one of Orange’s most spectacular settings in Cook Park to enjoy brunch prepared by well-known cooks and producers. Stroll the market to meet and greet with the producers’, taste and purchase their local produce and take it home with you.

Visit the F.O.O.D HQ tent and grab your lucky tickets to the Producers’ Hamper raffle – drawn at 11am.

Sunday 10 April 2022
Cook Park, Summer St, Orange
Free Entry
8.30am – 12.30pm

Orange is NSW’s underrated foodie capital.

EVERY WEEK IS FOOD AND WINE WEEK IN ORANGE NSW

With year-round seasonal produce and four distinct seasons, you’ll want to come back to Orange over and over to experience the depth and breadth of our spectacular food and wine destination.

Use our Seasonal Produce Guide to learn what produce is in season at each time of year, and find the farm gates, orchards, providores and cellar doors where you can source it.

From paddock to plate, from farm to fork, introduce yourself to the joys of sustainable eating and drinking.

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