ORANGE F.O.O.D WEEK
Wild Mushrooming – Sustainable Foraging with Alison Pouliot
Fungi are diverse, delicious and sometimes deadly. With interest in foraging on the rise in the Central Tablelands & Central West, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. In keeping with the philosophy of Orange F.O.O.D Week, a new guide – Wild Mushrooming – presents a ‘slow mushrooming’ approach that focuses on care, awareness and a close connection to the environment. Join Alison Pouliot in this online seminar to discover some of the local fungal delights.
This event is brought to you by Local Land Services.
Book your spot via the booking link provided.
|Date||Monday 12th April 2021|
|Time||11am - 12pm|