ORANGE F.O.O.D WEEK
Vintage Dinner with guest Chef Joel Bickford
Join us as we welcome Joel Bickford, executive chef at Aria for a four-course menu celebrating 30 years of Orange F.O.O.D Week, perfectly paired with Philip Shaw Wines.
Joel’s approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities.
Taste the culinary delight of Joel's four-course set menu in Orange for our Vintage Dinner at the Cellar Door.