ORANGE F.O.O.D WEEK
The Producer and The Chef – Fourjay Farm Hazelnuts x Antica
A four course local hazelnut inspired menu, including Antica Australis' hazelnut risotto as well as a main dish of beef sirloin with a hazelnut and coffee sauce.
Also starring Antica's famous blue cheese gelato. Glass of See Saw Wines Prosecco on arrival.
Meet the producers Basil & Jean from Fourjay Farms. Hosted by Paolo & Kelly Picarazzi.
|Address||2 Belubula Street Carcoar|
|Date||Wednesday 6th April 2022|
|Time||13:00 - 16:00|