The Producer and The Chef – Fourjay Farm Hazelnuts x Antica

A four course local hazelnut inspired menu, including Antica Australis' hazelnut risotto as well as a main dish of beef sirloin with a hazelnut and coffee sauce.

Also starring Antica's famous blue cheese gelato. Glass of See Saw Wines Prosecco on arrival.

Meet the producers Basil & Jean from Fourjay Farms. Hosted by Paolo & Kelly Picarazzi.