The Producer and The Chef – Fourjay Farm Hazelnuts x Antica
A four course local hazelnut inspired menu, including Antica Australis' hazelnut risotto as well as a main dish of beef sirloin with a hazelnut and coffee sauce.
Also starring Antica's famous blue cheese gelato. Glass of See Saw Wines Prosecco on arrival.
Meet the producers Basil & Jean from Fourjay Farms. Hosted by Paolo & Kelly Picarazzi.
Event Details
Venue | Antica Australis |
Address | 2 Belubula Street Carcoar |
Date | Wednesday 6th April 2022 |
Time | 13:00 - 16:00 |
Cost | $130 |
Bookings Essential? | Yes |
anticacarcoar@gmail.com | |
Website | www.anticacarcoar.com |
Time & Date
