Shining the light on local producers – Pork with Saffron

Zanzie from Trunkey Bacon and Pork talks pigs; all-Australian 100% locally grown pork products – bacon, ham, salami, pancetta and European style speck, Kessler and more and is joined by Angela from Argyle Saffron (Winners of a Gold Medal in the Harvey Norman Delicious Awards 2021)

Zanzie and Angela are both passionate about their produce and meticulous in their processes. They share enthusiasm for farming and producing quality food. You will learn the secrets to successful of growing and harvesting and cooking with Saffron and how to make the most out of cooking with pork and saffron.