Shining the light on local producers – Garlic and Preserves
Dougal from Boutique Garlic will be joined by Richard from Franklin Road Preserves at our opening event.
You’ll hear stories about backyards full of cucumbers and the “birth of” Richard’s famous the eggplant chutney (Brinjal Kasundi) and learn about the different production methods; conventional, organic, biodynamic, holistic and scientific used to grow beautiful fresh garlic.
Event Details
Venue | CWA Hall |
Address | Cnr. Lords Place and Byng St Orange |
Date | Sunday 26th March 2023 |
Time | - |
Cost | $30 |
foodadmin@orangefoodweek.com.au | |
Website | www.orangefoodweek.com.au |
Time & Date
Date | Start | Finish |
---|---|---|
Sun 26 Mar |
