Shining the light on local producers – Chicken and Cooking
Rodger from Carbeen Pastured Products is all about holistic farming. He produces Eggs, Beef, Lamb, Wool, Chicken and Duck and grows grain for the poultry production. Sisters Karly and Shannon grew up cooking from an early age and now run Orange’s Pickle & Fig Café together.
Come and meet this passionate producer and cook – learn about Rodger’s produce, hear their stories, Karly’s cooking tips and recipes, and taste delicious samples. Enjoy a glass of Tamburlaine Organic Rose or Sweet Treat’s Special punch for the perfect finish to the morning and be able to purchase the produce to take home too.
Event Details
Venue | CWA Hall |
Address | cnr. Lords Place and Byng Street Orange |
Date | Saturday 1st April 2023 |
Time | 10:00 - 12:30 |
Cost | $30 |
foodadmin@orangefoodweek.com.au | |
Website | www.orangefoodweek.com.au |
Time & Date
Date | Start | Finish |
---|---|---|
Sat 01 Apr | 10:00 | 12:30 |
Sat 01 Apr | 09:30 | 12:00 |
