ORANGE F.O.O.D WEEK

EVENT

Shining the light on local producers – a show, tell & taste workshop

Garlic & Chicken

Dougal from Boutique Garlic combines many different methods to grow food, including conventional, organic, biodynamic, holistic and scientific. With acres of garlic under production, he will share his secrets for producing beautiful fresh garlic and how to use it for maximum results.

Rodger from Carbeen Pastured Products is all about holistic farming and pastured poultry, nutritionally dense in vitamins and minerals and good for you. He currently produces Eggs, Beef, Lamb, Wool, Chicken and Duck and grows grain for the poultry production. All his animals express their natural behaviours and live together. Great stories.

Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Tamburlaine Organic Rose for the perfect finish to the morning.

Event Details
Venue CWA Hall
Address cnr. Lords Place and Byng Street Orange
Date Thursday 7th April 2022
Time 10:00 - 12:30
Cost $20
Bookings Essential? Yes
Phone 0411 131 075
Email foodadmin@orangefoodweek.com.au
Website www.orangefoodweek.com.au
Time & Date
Date Start Finish
Thu 07 Apr 10:00 12:30