Shining the Light on local producers – a show, tell & taste workshop. Apples and Pork
Learn all about the life of an apple from a third generation orchardist Paula from Thornbrook Orchard. She shares great tips and tastings on which apples work best for eating or cooking.
The best local bacon and pork is Trunkey Creek, and Zanzie explains why it's the preferred product in the best local restaurants.
Enjoy tastings from the Producers with a glass of Prosecco from See Saw Wines
Event Details
Venue | CWA Hall |
Address | CWA Hall, Cnr Lords Place & Byng Street, Orange |
Date | Tuesday 13th April 2021 |
Time | 10:30AM |
Cost | $15pp (Booking fee $1.45) |
Bookings Essential? | Yes |
Phone | 0411 131 075 |
foodadmin@orangefoodweek.com.au | |
Website | www.orangefoodweek.com.au |
