ORANGE F.O.O.D WEEK
Shining the Light on local producers – a show, tell & taste workshop. Apples and Pork
Learn all about the life of an apple from a third generation orchardist Paula from Thornbrook Orchard. She shares great tips and tastings on which apples work best for eating or cooking.
The best local bacon and pork is Trunkey Creek, and Zanzie explains why it's the preferred product in the best local restaurants.
Enjoy tastings from the Producers with a glass of Prosecco from See Saw Wines