ORANGE F.O.O.D WEEK

EVENT

Shining the Light on local producers – a show, tell & taste workshop. Apples and Pork

Learn all about the life of an apple from a third generation orchardist Paula from Thornbrook Orchard. She shares great tips and tastings on which apples work best for eating or cooking.

The best local bacon and pork is Trunkey Creek, and Zanzie explains why it's the preferred product in the best local restaurants.

Enjoy tastings from the Producers with a glass of Prosecco from See Saw Wines

Event Details
Venue CWA Hall
Address CWA Hall, Cnr Lords Place & Byng Street, Orange
Date Tuesday 13th April 2021
Time 10:30AM
Cost $15pp (Booking fee $1.45)
Bookings Essential? Yes
Phone 0411 131 075
Email foodadmin@orangefoodweek.com.au
Website www.orangefoodweek.com.au