Shining the light on local producers – a show, tell & taste workshop
Angela from Argyle Saffron shares the secrets of this alluring spice and the challenges of harvest. Winners of a Gold Medal in the Harvey Norman Delicious Awards 2021, their story about their amazing journey will delight you.
Kerrie from Sweet Treats Connection loves to share her passion for gourmet delicacies and the perfect High Tea. With every product crafted from scratch, you’ll want to take some home too.
Hear their stories, secret tips and recipes, and best of all taste and buy their wonderful products, with a glass of Sweet Treat’s Connection Special punch for the perfect finish to the morning.
Event Details
Venue | CWA Hall |
Address | Cnr. Lords Place and Byng St Orange |
Date | Monday 4th April 2022 |
Time | 10:00 - 12:30 |
Cost | $20 |
Bookings Essential? | Yes |
foodadmin@orangefoodweek.com.au | |
Website | www.orangefoodweek.com.au |
Time & Date
Date | Start | Finish |
---|---|---|
Mon 04 Apr | 10:00 | 12:30 |
