Printhie Dining Degustation Dinner

Experience Printhie Dining as Chef Jack Brown crafts a five course degustation dinner inspired by Australian native flora flavours to match Printhie’s wines using local seasonal produce. Enjoy a glass of award-winning Swift Sparkling and oysters on arrival. Oysters are freshly shucked from Printhie’s innovative oyster tank.

Guests will then move into the Dining room. Chef Jack Brown will share his knowledge and passion for Australia native flora flavours and his respect for the provenance of these ingredients.

Don’t miss this opportunity to experience Printhie’s new restaurant and cellar door as part of FOOD Week celebrations in Orange.

Wine Club member discounts apply to this dinner, please contact emily@printhiewines.com.au for coupon details.