Heifer Station Museum Lunch – 10 Years of Pinot Noir with Chef Josie Chapman

Join Heifer Station Wines for the second installment of their Museum Luncheon series, showcasing some of their most interesting and popular releases throughout the first 10 years at Heifer Station.

From blackberry and brambles to gold medals and trophies, through droughts, fires, and flooding rains; join us as they go back to the future and celebrate the best of the last ten years at their place – Heifer Station Wines.

Enjoy canape + three courses from chef Josie Chapman from The Old Convent, with each course expertly matched to wines from Heifer Stations Pinot Noir Museum.

Seats are limited to 40.